Are you craving a comforting, flavorful meal that's both satisfying and surprisingly easy to make? Look no further than this incredible steak chili recipe! This isn't your average chili; we're taking things up a notch with tender chunks of steak, rich spices, and a depth of flavor that will leave you wanting more. Perfect for a chilly evening, a game day gathering, or a quick and delicious weeknight dinner, this recipe is a guaranteed crowd-pleaser. Get ready to experience the best steak chili you've ever tasted!
Ingredients:
This recipe serves 6-8 people. Adjust ingredient quantities as needed.
- 1.5 lbs beef sirloin steak, cut into 1-inch cubes
- 1 large onion, chopped
- 2 green bell peppers, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
- Sour cream or Greek yogurt (for garnish, optional)
- Shredded cheddar cheese (for garnish, optional)
Instructions:
Step 1: Sear the Steak
Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the steak cubes generously with salt and pepper. Sear the steak in batches until browned on all sides. This step creates a delicious crust and adds depth of flavor to your chili. Remove the seared steak and set aside.
Step 2: Sauté Vegetables
Add the chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Build the Flavor
Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, to toast the spices and release their aromas. This step is crucial for a truly flavorful chili.
Step 4: Combine Ingredients
Return the seared steak to the pot. Add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth. Stir well to combine all ingredients.
Step 5: Simmer to Perfection
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 1.5-2 hours, or longer for a deeper, richer flavor. The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking.
Step 6: Serve and Enjoy!
Ladle the chili into bowls and garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, and shredded cheddar cheese, if desired. Serve with crusty bread or cornbread for a truly satisfying meal.
Cooking Tips for the Best Steak Chili:
- For an even richer flavor, use a combination of beef broth and red wine.
- Don't be afraid to adjust the spices to your liking. If you prefer a milder chili, reduce the amount of cayenne pepper.
- For a thicker chili, simmer uncovered for the last 30 minutes of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and are even more delicious the next day!
Variations:
- Spicy Steak Chili: Add a jalapeño or two, finely chopped, along with the other vegetables.
- Vegetarian Chili: Substitute the steak with 2 cups of your favorite vegetarian protein, such as mushrooms, lentils, or crumbled vegetarian sausage.
- Beef and Bean Chili: Reduce the amount of steak and increase the amount of beans for a heartier bean chili.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 30-35g
This easy recipe is perfect for busy weeknights or weekend gatherings. Enjoy your delicious and hearty homemade steak chili!