Are you craving a moist, decadent dessert that's surprisingly easy to make? Look no further than this incredible Tres Leches cake recipe! This recipe uses a cake mix as a shortcut, allowing you to enjoy all the deliciousness of this classic Latin American treat without spending hours in the kitchen. Perfect for birthdays, holidays, or a simple weeknight treat, this Tres Leches cake is guaranteed to impress. Let's get baking!
Ingredients:
- 1 box (15.25 ounces) white cake mix
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream (for topping, optional)
- Fresh strawberries or other berries (for garnish, optional)
Instructions:
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Prepare the cake mix according to the package directions. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan.
Step 2: Make the Tres Leches Mixture
While the cake is cooling, prepare the milk mixture. In a large bowl, whisk together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract until well combined.
Step 3: Soak the Cake
Once the cake is completely cool, poke holes all over the surface using a fork or toothpick. This allows the milk mixture to soak into the cake evenly. Gradually pour the milk mixture over the cake, ensuring it's evenly saturated. You may not use all of the mixture; it depends on how much your cake absorbs. Let the cake soak for at least 30 minutes, or even better, for a couple of hours in the refrigerator for maximum moisture.
Step 4: Chill and Serve
Once soaked, cover the cake and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the cake to become incredibly moist. Before serving, top with whipped cream and fresh berries, if desired.
Tips for the Best Tres Leches Cake:
- Don't overbake the cake: Overbaking will result in a dry cake, which is the opposite of what you want for Tres Leches.
- Use a quality vanilla extract: A good vanilla extract will significantly enhance the flavor of the cake.
- Let the cake cool completely: This is crucial for even soaking. If the cake is still warm, the milk mixture will just sit on top.
- Patience is key: Allowing the cake to soak and chill thoroughly is essential for achieving the signature moist texture.
Variations:
- Chocolate Tres Leches: Use a chocolate cake mix instead of a white cake mix.
- Citrus Tres Leches: Add the zest of one lime or orange to the milk mixture for a refreshing twist.
- Spice it up: Add a dash of cinnamon or nutmeg to the cake batter for a warm, comforting flavor.
Nutritional Information (per serving, approximate):
This information is based on using a standard white cake mix and will vary depending on the specific brands and ingredients used. Always check the nutrition labels of your specific ingredients.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 12-15g
- Sugar: Approximately 40-50g
This easy Tres Leches cake recipe is perfect for those looking for delicious food recipes and easy recipes that deliver big on flavor. It's a simple yet impressive dessert that's ideal for any occasion, making it one of the best recipes for homemade cooking and a fantastic addition to your collection of quick dinner ideas or healthy meals (when enjoyed in moderation!). Enjoy!