Craving a comforting, flavorful meal that doesn't require hours in the kitchen? Then look no further! This Better Homes Lasagna recipe is your answer. Forget complicated techniques and lengthy prep times; this version focuses on delivering maximum deliciousness with minimal effort. It's perfect for busy weeknights, family gatherings, or impressing unexpected guests. Get ready to experience the ultimate cheesy, saucy, and satisfying lasagna experience!
Ingredients: A Symphony of Flavors
This recipe uses readily available ingredients, making it a truly accessible dish for everyone.
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 9 lasagna noodles (oven-ready preferred)
- 15 ounces ricotta cheese
- 1 egg, lightly beaten
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Step-by-Step Instructions: A Culinary Journey
Follow these easy steps, and you'll be enjoying a mouthwatering lasagna in no time!
1. Building the Flavor Base: In a large skillet over medium heat, brown the ground beef. Drain off any excess fat. Add the chopped onion and minced garlic, cooking until softened. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and let it cook for at least 15 minutes, allowing the flavors to meld beautifully.
2. Preparing the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, beaten egg, and Parmesan cheese. Mix well until everything is thoroughly combined. This creamy mixture will add a delightful richness to your lasagna.
3. Layering the Lasagna: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Spread a thin layer of meat sauce on the bottom. Top with a layer of lasagna noodles, followed by half of the ricotta mixture, and then another layer of meat sauce. Repeat the layering process: noodles, remaining ricotta, and the remaining meat sauce. Finish with a final layer of noodles.
4. The Cheesy Finale: Sprinkle the mozzarella cheese generously over the top layer.
5. Baking to Perfection: Bake uncovered for 30-40 minutes, or until the cheese is melted, bubbly, and golden brown, and the lasagna is heated through. Let it rest for 10-15 minutes before slicing and serving.
Cooking Tips for Lasagna Success:
- Oven-Ready Noodles: Using oven-ready noodles significantly simplifies the cooking process. No pre-boiling required!
- Meatless Magic: Substitute the ground beef with lentils or vegetables for a vegetarian lasagna.
- Spice it Up: Add a pinch of red pepper flakes to the meat sauce for a touch of heat.
- Fresh Herbs: Enhance the flavor profile by using fresh oregano and basil instead of dried.
Variations: Explore the Possibilities
This recipe is a fantastic base for endless variations. Experiment with different cheeses, add vegetables like spinach or mushrooms, or try using different types of pasta. The possibilities are endless!
Nutritional Information (per serving, approximate):
This will vary based on specific ingredients and serving size. For a precise nutritional breakdown, use an online nutrition calculator after inputting your specific ingredients and serving size.
This Better Homes Lasagna recipe is a guaranteed crowd-pleaser, offering a simple yet delicious way to enjoy a classic comfort food. Enjoy the wonderful aromas and the satisfaction of creating a homemade meal that your family and friends will adore. It's more than just a meal; it's a taste of home, made with love.