Are you looking for a simple yet scrumptious side dish that will impress your family and friends? Look no further! This Betty Crocker Corn Casserole recipe is a classic for a reason. It's incredibly easy to make, bursting with flavor, and always a hit at potlucks, holiday gatherings, or even a weeknight dinner. This recipe is perfect for those seeking easy recipes and healthy meals without sacrificing deliciousness. Get ready to experience the joy of homemade cooking with this simple, satisfying dish!
Ingredients:
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 1 cup milk
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (or your favorite cheese!)
- 1/2 cup crumbled cooked bacon (optional, for extra flavor)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish. This simple step ensures easy cleanup and a beautifully browned casserole.
Combine ingredients: In a large bowl, whisk together the drained whole kernel corn, creamed corn, milk, eggs, flour, salt, and pepper until everything is well combined. Make sure there are no lumps of flour remaining for a smooth texture.
Add the cheese and bacon (optional): Stir in the shredded cheddar cheese and crumbled cooked bacon (if using). The bacon adds a wonderful smoky flavor; feel free to experiment with other additions like jalapeños for a spicy kick.
Bake: Pour the mixture into the prepared casserole dish. Bake for 45-50 minutes, or until the casserole is set and lightly golden brown on top. A toothpick inserted into the center should come out clean.
Rest and serve: Let the casserole rest for a few minutes before serving. This allows it to set slightly, making it easier to serve.
Cooking Tips for the Best Corn Casserole:
- Don't overmix: Overmixing the batter can make the casserole tough. Gently combine the ingredients until just mixed.
- Adjust seasonings: Feel free to adjust the salt and pepper to your taste. You can also add other seasonings like garlic powder or onion powder.
- Use fresh corn: If you have fresh corn on the cob, you can certainly grill it and cut it off the cob to use instead of canned corn.
- Topping variations: Experiment with different toppings! Breadcrumbs, crushed crackers, or even a sprinkle of parmesan cheese can add extra texture and flavor.
Delicious Variations:
- Jalapeño Corn Casserole: Add 1-2 finely chopped jalapeños to the mixture for a spicy twist.
- Mexican Corn Casserole: Add a can of diced green chilies, some cumin, and Monterey Jack cheese for a Mexican-inspired flavor.
- Creamy Southwestern Corn Casserole: Incorporate a can of diced tomatoes and corn, black beans, and Monterey Jack cheese.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. However, a serving is generally moderate in calories and a good source of carbohydrates and protein. For precise nutritional information, use an online nutrition calculator and input your specific ingredients and quantities.
This Betty Crocker Corn Casserole recipe is a versatile and delicious side dish that is perfect for any occasion. It's easy to make, customizable to your preferences, and guaranteed to please everyone at the table. Enjoy!