Are you craving a simple, delicious cookie that’s perfect for any occasion? Look no further! These Betty Crocker Sandies are a classic for a reason – they’re buttery, melt-in-your-mouth delightful, and incredibly easy to make. Whether you’re a seasoned baker or a kitchen novice, this recipe is guaranteed to produce a batch of crowd-pleasing cookies that will disappear in a flash. Get ready to experience the joy of homemade cooking with this quick and easy recipe!
Ingredients: You'll Need These Simple Staples
This recipe uses common pantry staples, making it a perfect choice for a quick baking project.
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Step-by-Step Instructions: Baking Bliss in Minutes
Let’s get baking! These instructions are simple to follow, even for beginner bakers.
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results; it makes the process much quicker and easier.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on to the dry ingredients.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; this can result in tough cookies.
Step 4: Shape and Bake
Preheat your oven to 375°F (190°C). Roll the dough into 1-inch balls and place them about 2 inches apart on ungreased baking sheets. Gently flatten each ball with a fork, creating a criss-cross pattern.
Step 5: Bake to Perfection
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, delicious Betty Crocker Sandies!
Tips and Tricks for Cookie Perfection
- Softened Butter is Key: Ensure your butter is softened but not melted for optimal texture.
- Don't Overmix: Overmixing the dough will lead to tough cookies. Mix just until the ingredients are combined.
- Chill the Dough (Optional): For even thicker cookies, chill the dough for at least 30 minutes before baking.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations to Delight Your Taste Buds
- Chocolate Chip Sandies: Add ½ cup of chocolate chips to the dough for a delightful twist.
- Nutty Sandies: Incorporate ½ cup of chopped nuts, such as pecans or walnuts, for added texture and flavor.
- Spiced Sandies: Add a teaspoon of cinnamon or nutmeg for a warm, comforting spice.
Nutritional Information (Per Cookie - Approximate)
This nutritional information is an estimate and may vary slightly depending on the specific ingredients used.
- Calories: Approximately 100-120
- Fat: 6-7g
- Carbohydrates: 14-16g
- Sugar: 8-9g
- Protein: 1-2g
These delicious Betty Crocker Sandies are a perfect treat for any occasion. They're easy to make, customizable to your preferences, and guaranteed to be a hit with everyone who tries them. Enjoy baking and happy eating!