Are you craving a warm, buttery scone that melts in your mouth? Forget those dry, crumbly disappointments from the grocery store bakery. Today, we're making homemade scones – the delicious kind, using a slightly adapted version of a classic Betty Crocker recipe. These scones are incredibly easy to make, even for beginner bakers, and deliver that perfect balance of fluffy crumb and delightful golden-brown crust. Prepare for a delightful baking experience that will leave you craving more! This recipe is perfect for a quick breakfast, an afternoon treat, or even a sophisticated addition to your brunch spread.
Ingredients: You'll Need These Simple Staples
This recipe focuses on simple, readily available ingredients to ensure a straightforward baking process.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
- 1/2 cup cold heavy cream
- 1/4 cup milk
- 1 large egg, lightly beaten
- Optional: 1/4 cup granulated sugar (for sweeter scones)
- Optional: additions like raisins, cranberries, chocolate chips
Step-by-Step Instructions: Baking Made Easy
Follow these simple steps for perfect scones every time:
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Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
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Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. If using sugar, add it now.
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Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter cold.
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Wet Ingredients: In a separate bowl, whisk together the heavy cream, milk, and egg.
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Combine: Add the wet ingredients to the dry ingredients and gently stir until just combined. Don't overmix; a few lumps are okay. Overmixing will result in tough scones.
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Shape the Dough: Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut the circle into 8 wedges.
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Bake: Place the scones onto the prepared baking sheet. Brush the tops with a little extra milk or cream for a glossy finish. Bake for 12-15 minutes, or until golden brown.
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Cool & Serve: Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy warm with your favorite jam, clotted cream, or simply on their own.
Tips for Scone Success: Baking like a Pro
- Cold Ingredients: Using cold butter and liquids is crucial for achieving a flaky texture.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough scones. Mix just until the ingredients are combined.
- Even Baking: Ensure your scones are evenly spaced on the baking sheet for consistent baking.
- Quick Baking: Scones bake quickly at a high temperature. Keep a close eye on them to prevent burning.
Variations: Beyond the Basic Scone
This recipe is incredibly versatile! Try these variations:
- Cheese Scones: Add 1/2 cup shredded cheddar cheese to the dough.
- Fruit Scones: Incorporate your favorite berries, chopped apples, or other fruits.
- Savory Scones: Omit the sugar and add herbs like rosemary or thyme for savory scones. Pair with soup or stew.
Nutritional Information (per scone, approximate):
- Calories: Around 250
- Fat: Around 12g
- Protein: Around 4g
- Carbohydrates: Around 30g
These easy-to-follow instructions and helpful tips will guide you through creating delicious, homemade scones. Enjoy the delightful aroma filling your kitchen and the satisfaction of sharing these perfect treats with friends and family. They're the perfect addition to any meal or a delightful snack on their own! Happy baking!