Are you craving a warm, comforting treat that evokes memories of home-baked goodness? Look no further than these delightful Betty Crocker Snickerdoodle cookies! This classic recipe is surprisingly easy to make, requiring minimal ingredients and simple steps. Perfect for beginner bakers or seasoned pros looking for a quick and delicious dessert, these snickerdoodles are guaranteed to satisfy your sweet tooth. Whether you're searching for easy recipes, quick dinner ideas, or simply want to indulge in some homemade cooking, this recipe is your answer. Let's dive into the details and create some magical snickerdoodles together!
Ingredients: You'll Need These Simple Staples
This recipe uses common pantry items, making it a perfect choice for a spontaneous baking session.
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup granulated sugar (for rolling)
Step-by-Step Instructions: Baking Bliss in a Few Easy Steps
Follow these simple instructions for perfectly spiced and tender snickerdoodles.
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- Cream Butter & Sugar: In a large bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy. A stand mixer or hand mixer works best for this step, but you can also do it by hand if you prefer a good arm workout!
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Cinnamon Sugar: In a shallow dish, combine the ¼ cup of granulated sugar and the cinnamon.
- Roll & Bake: Roll rounded tablespoons of dough into balls. Roll each ball in the cinnamon-sugar mixture until well coated. Place the cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary.
- Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Snickerdoodle Success
- Softened Butter is Key: Make sure your butter is truly softened; this ensures proper creaming and a tender crumb.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Proper Baking Time: Keep an eye on your cookies to avoid burning. Start checking for doneness around 8 minutes.
- Cooling is Crucial: Allow the cookies to cool completely on a wire rack before storing. This prevents them from becoming soggy.
Variations: Spice Up Your Snickerdoodles!
- Add Nuts: Incorporate chopped walnuts or pecans into the dough for added texture and flavor.
- Chocolate Swirl: Add mini chocolate chips or chunks to the dough for a delicious twist.
- Different Spices: Experiment with other spices like nutmeg or ginger for a unique flavor profile.
Nutritional Information (Per Cookie - Approximate)
- Calories: Approximately 100-120
- Fat: 5-7g
- Sugar: 10-12g
This recipe offers a delicious and easy way to enjoy a classic treat. These snickerdoodles are perfect for sharing with friends and family or simply enjoying a sweet moment by yourself. Happy baking!