Are you craving the comforting aroma of freshly baked bread? Nothing beats the soft, pillowy texture and melt-in-your-mouth goodness of homemade yeast rolls. This recipe, inspired by the classic Betty Crocker approach, delivers perfectly fluffy rolls every time, even for beginner bakers. It's a simple yet rewarding recipe, perfect for adding a touch of homemade love to any meal, from weeknight dinners to special occasions. Get ready to impress your family and friends with these easy-to-make, delicious yeast rolls!
Ingredients: You'll Need These Simple Staples
This recipe uses common pantry ingredients, making it a truly accessible choice for quick dinner ideas or a simple addition to a larger meal.
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons (½ stick) unsalted butter, melted, plus extra for greasing
- 3 cups all-purpose flour, plus more for dusting
- 1 large egg, beaten (optional, for egg wash)
Step-by-Step Instructions: Baking Perfection
Follow these easy-to-follow steps for perfectly fluffy rolls every time. Homemade cooking doesn't get much easier than this!
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This proves the yeast is active and ready to work its magic!
Step 2: Combine Wet Ingredients
Stir in the melted butter and salt.
Step 3: Incorporate the Flour
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Don't be afraid to get your hands in there!
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. This step develops the gluten and contributes to the texture of the final rolls.
Step 5: First Rise
Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking pan.
Step 7: Second Rise
Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). If desired, brush the rolls with beaten egg for a glossy finish. Bake for 15-20 minutes, or until golden brown.
Step 9: Enjoy!
Remove the rolls from the oven and let cool slightly in the pan before serving. These are best enjoyed warm, perhaps with a pat of butter and a sprinkle of salt!
Tips and Variations for Delicious Homemade Rolls
- For extra flavor: Add a teaspoon of your favorite herbs, such as rosemary or thyme, to the dough.
- Sweet rolls: Add ½ cup of sugar to the dough and brush with a simple glaze after baking.
- Make it ahead: Shape the rolls and let them rise in the refrigerator overnight. Bake in the morning for fresh rolls without the wait!
- Different flours: Experiment with a blend of whole wheat and all-purpose flour for a nuttier flavor and added nutrients.
Nutritional Information (per roll, approximate)
- Calories: Approximately 150
- Fat: 5g
- Protein: 4g
- Carbohydrates: 25g
These easy recipes for healthy meals are a fantastic addition to any meal and are sure to become a family favorite. Enjoy the process of homemade cooking and the delicious results! These best recipes are perfect for both experienced cooks and those just starting their culinary journey. From quick dinner ideas to special occasion treats, these rolls are sure to impress!