Are you planning a party or just want a delicious cocktail to enjoy throughout the week? Look no further! This big batch Manhattan recipe is perfect for entertaining or for those nights when you crave a sophisticated, yet easy-to-make, drink. Forget fiddling with individual cocktails – this recipe allows you to effortlessly serve a crowd with a consistently delicious Manhattan, every single time. It’s the perfect blend of sweet and spicy, making it a true crowd-pleaser and a fantastic addition to your repertoire of easy recipes and healthy(ish) drinks!
Ingredients:
This recipe makes approximately 12 servings. Feel free to easily adjust the quantities based on your needs.
- 2 cups Bourbon (or Rye Whiskey for a spicier kick)
- 1 cup Sweet Vermouth
- 1/2 cup Angostura Bitters
- 1/4 cup Maraschino Cherry Juice (optional, for extra sweetness and vibrant color)
- Maraschino cherries, for garnish
- Ice
Instructions:
This easy recipe is perfect for both beginners and experienced bartenders!
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Combine Ingredients: In a large pitcher or beverage dispenser, combine the bourbon, sweet vermouth, Angostura bitters, and maraschino cherry juice (if using). Stir well to ensure all ingredients are thoroughly mixed.
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Chill: Refrigerate the mixture for at least 2 hours to allow the flavors to meld and chill completely. This step is crucial for the best taste. The longer it chills, the better it tastes!
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Serve: Just before serving, fill glasses with ice. Pour the chilled Manhattan mixture over the ice. Garnish each glass with a maraschino cherry.
Tips for the Perfect Big Batch Manhattan:
- Quality Ingredients Matter: Using high-quality bourbon or rye whiskey and sweet vermouth will significantly enhance the taste of your cocktail.
- Adjust to Your Taste: This recipe is a great starting point. Feel free to adjust the ratios of bourbon, vermouth, and bitters to your personal preference. If you like a sweeter Manhattan, add a little more vermouth. For a stronger kick, add more bourbon.
- Ice, Ice, Baby: Use plenty of ice to keep your Manhattans well-chilled. Large ice cubes will melt more slowly than smaller ones, keeping your drink colder for longer.
- Make it a Party: This big batch recipe is ideal for parties. Prepare it ahead of time, chill it, and enjoy the ease of serving your guests.
Variations:
- Rye Manhattan: Substitute rye whiskey for bourbon for a spicier and more robust flavor.
- Perfect Manhattan: For a slightly less bitter Manhattan, use a richer, higher-quality sweet vermouth and consider adding a dash of orange bitters.
- Spiced Manhattan: Add a cinnamon stick or a few cloves to the mixture while it chills for an extra layer of warmth and spice.
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on the alcohol content and added ingredients)
This information is approximate and may vary based on the specific ingredients used. Remember to drink responsibly.
This big batch Manhattan recipe is perfect for any occasion. It’s a delicious, sophisticated cocktail that's easy to make and impress your friends and family with. It’s the ultimate addition to your collection of quick dinner ideas and homemade cooking recipes! Enjoy!