Are you dreaming of a refreshing, homemade dessert that's both easy on the palate and simple to make? Then look no further! This no-egg peach ice cream recipe is your ticket to creamy, dreamy perfection without the fuss of tempering eggs. Perfect for a hot summer evening, this recipe is a delightful blend of sweet peaches and rich cream, offering a healthy and delicious alternative to store-bought ice cream. Get ready to impress your friends and family with this simple yet elegant homemade dessert! This recipe is a great example of quick dinner ideas and easy recipes that are perfect for those busy weeknights.
Ingredients:
- 3 cups fresh ripe peaches, peeled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Preparing the Peaches
Start by peeling and slicing your peaches. Ripe, juicy peaches are key to this recipe's success. If your peaches aren't perfectly ripe, you can speed up the ripening process by placing them in a brown paper bag at room temperature for a day or two.
Step 2: Simmering the Peach Mixture
In a medium saucepan, combine the sliced peaches, sugar, and a pinch of salt. Cook over medium heat, stirring occasionally, until the peaches soften and release their juices, about 10-15 minutes. This creates a luscious peach base for our ice cream.
Step 3: Cooling and Blending
Remove the saucepan from the heat and let the peach mixture cool completely. Once cooled, transfer it to a blender and blend until smooth. A few small chunks are fine if you prefer a slightly more textured ice cream.
Step 4: Combining Ingredients
In a large bowl, whisk together the heavy cream and whole milk. Gently pour the cooled peach puree into the cream mixture, stirring until well combined. Stir in the vanilla extract.
Step 5: Freezing
Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or preferably overnight, allowing it to fully set. For a smoother texture, stir the ice cream every hour during the first three hours of freezing. This helps to break up ice crystals.
Step 6: Serving and Enjoying!
Once frozen, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly before scooping and serving. Garnish with fresh peach slices or a sprinkle of chopped nuts for an extra touch of elegance.
Tips for Success:
- Peach Selection: Use the ripest, sweetest peaches you can find for the best flavor.
- Sweetness Adjustment: Adjust the amount of sugar to your preference depending on the sweetness of your peaches.
- Freezing: Using a high-quality ice cream maker will result in a smoother, creamier texture.
Variations:
- Spiced Peach Ice Cream: Add a dash of cinnamon or nutmeg to the peach mixture for a warm, spiced flavor.
- Peach Raspberry Swirl: Blend in ½ cup of raspberries along with the peaches for a delightful fruity twist.
- Vegan Option: Substitute the heavy cream and whole milk with full-fat coconut milk for a delicious vegan alternative. Adjust the sweetness according to your preference.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Carbohydrates: 25-30g
- Protein: 3-5g
This no-egg peach ice cream recipe is a fantastic addition to your repertoire of homemade cooking. It's a perfect example of delicious dishes that are easy to prepare, making it ideal for those seeking healthy meals and best recipes without sacrificing flavor. Enjoy!