Are you ready to elevate your salmon game? This Big Green Egg salmon recipe delivers incredibly moist, flavorful, and perfectly smoked salmon every single time. Forget dry, overcooked fish – this method guarantees juicy, flaky perfection. It's easier than you think, making it a fantastic addition to your repertoire of healthy meals and quick dinner ideas. Whether you're a seasoned Big Green Egg user or a beginner looking to explore the world of homemade cooking, this recipe is for you.
Ingredients:
- 2 (6-ounce) salmon fillets, skin on or off (your preference!)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 cup wood chips (applewood, alder, or hickory are excellent choices)
- Optional: Fresh dill sprigs for garnish
Equipment:
- Big Green Egg
- Aluminum foil
- Small bowl
Instructions:
Step 1: Prepare the Big Green Egg
Prepare your Big Green Egg for indirect cooking at 250°F (121°C). This ensures even cooking and prevents the salmon from drying out. If you're new to the Big Green Egg, take your time and consult your manual if needed.
Step 2: Prepare the Salmon
In a small bowl, combine olive oil, salt, pepper, garlic powder, and smoked paprika. Gently rub this mixture all over the salmon fillets. This simple marinade adds incredible flavor.
Step 3: Add Wood Chips and Smoke
Place your soaked wood chips (soak for at least 30 minutes before cooking) in your Big Green Egg's smoker box or directly on the coals (depending on your Egg's setup). The smoky flavor will enhance the salmon's natural taste.
Step 4: Cook the Salmon
Place the prepared salmon fillets on a piece of aluminum foil on the cooking grate, making sure they are over indirect heat. Close the lid and cook for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of your fillets. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Step 5: Serve and Enjoy!
Once cooked, carefully remove the salmon from the Big Green Egg. Garnish with fresh dill sprigs, if desired. Serve immediately and enjoy your delicious, smoky salmon! This delicious dish pairs perfectly with roasted vegetables or a simple salad, making it a complete and satisfying meal.
Tips for Perfect Big Green Egg Salmon:
- Don't overcrowd the Egg: Ensure there's enough space between the salmon fillets for even cooking.
- Use a thermometer: A meat thermometer is your best friend for perfectly cooked salmon. Avoid overcooking!
- Experiment with flavors: Try different wood chips or add other herbs and spices to the marinade for unique flavor profiles.
Variations:
- Maple-Glazed Salmon: Add a glaze of maple syrup and Dijon mustard during the last 5 minutes of cooking for a sweet and savory twist.
- Lemon-Herb Salmon: Incorporate lemon zest and fresh herbs like thyme or rosemary into the marinade.
Nutritional Information (per serving, approximate):
Calories: Approximately 250 Protein: Approximately 30g Fat: Approximately 15g
This Big Green Egg salmon recipe is a delightful addition to your easy recipes collection. It's a perfect option for a healthy and satisfying dinner, showcasing the amazing versatility of your Big Green Egg. Enjoy this amazing and delicious dish!