Are you ready to embark on a culinary adventure that results in unbelievably delicious cookies? Then get ready to bake up a batch of these Biscoff Cookie Butter Cookies! They're incredibly easy to make, even for beginner bakers, and the irresistible taste of Lotus Biscoff cookie butter woven into every bite is pure magic. This recipe delivers a delightful balance of crunchy and chewy textures, making it a perfect treat for any occasion – from cozy nights in to festive gatherings. Prepare for compliments galore!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup Biscoff cookie butter
Instructions:
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture, so take your time and ensure the mixture is well combined. A stand mixer or hand mixer works perfectly.
Step 2: Incorporate Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is thoroughly incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Stir in the Cookie Butter
Now comes the exciting part! Gently fold in the Biscoff cookie butter until it's evenly distributed throughout the dough. Don't overmix; you want to retain some swirls of cookie butter for visual appeal and delicious pockets of intense flavor.
Step 5: Chill the Dough
Cover the bowl and refrigerate the dough for at least 30 minutes. This chilling step helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.
Step 6: Bake the Cookies
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Step 7: Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as ovens can vary.
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy these irresistible Biscoff Cookie Butter Cookies!
Tips for the Best Cookies:
- Softened Butter is Key: Make sure your butter is properly softened but not melted. This ensures proper creaming and a smooth cookie dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill Time is Important: Chilling the dough prevents spreading and enhances the cookie's texture.
- Adjust Baking Time: Oven temperatures vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Add Chocolate Chips: Fold in ½ cup of your favorite chocolate chips for an extra decadent treat.
- Use Different Spices: Experiment with other spices like nutmeg or cardamom for a unique flavor profile.
- Make them into Bars: Press the dough into a baking pan for easy-to-serve cookie bars.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-180
- Fat: 8-10g
- Sugar: 15-20g
This recipe offers a delicious and easy way to enjoy the incredible flavor of Biscoff cookie butter. These cookies are perfect for sharing (or not!), and they're sure to become a new favorite in your kitchen. Happy baking!