Are you looking for a simple yet incredibly satisfying breakfast or brunch recipe? This fluffy buttermilk biscuit and egg bake is the perfect answer! It’s quick to prepare, incredibly delicious, and a fantastic way to use up leftover biscuits. This recipe is a crowd-pleaser, perfect for busy week mornings or a relaxed weekend gathering. It’s one of those easy recipes that tastes like you spent hours in the kitchen, but it only takes minutes to assemble. Get ready to enjoy a truly heartwarming and healthy meal!
Ingredients:
- 4 large eggs
- 1/2 cup milk (whole milk or buttermilk for extra fluffiness)
- 1/4 cup shredded cheddar cheese (or any cheese you prefer)
- 1/4 cup chopped cooked bacon or sausage (optional, for added protein)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large buttermilk biscuits, split
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (approximately 8x8 inches). This ensures your bake doesn't stick and makes cleanup a breeze.
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Whisk the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Make sure there are no streaks of egg white remaining.
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Assemble the Bake: Arrange the bottom halves of the biscuits in the prepared baking dish. Sprinkle half of the cheese and any cooked bacon or sausage over the biscuits.
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Pour & Cheese: Pour the egg mixture evenly over the biscuits and toppings. Sprinkle the remaining cheese on top.
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Bake to Perfection: Bake for 15-20 minutes, or until the eggs are set and the biscuits are golden brown and heated through. Keep a close eye on it during the last few minutes to prevent over-browning.
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Serve & Enjoy: Let the bake cool for a few minutes before slicing and serving. This allows the eggs to set completely and makes it easier to serve. Enjoy this delicious and easy breakfast, perfect for a quick and healthy start to your day!
Cooking Tips for the Best Biscuit and Egg Bake:
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Buttermilk Magic: Using buttermilk instead of regular milk will make your biscuits extra fluffy and tender. If you don't have buttermilk, you can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
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Cheese Please: Feel free to experiment with different types of cheese! Monterey Jack, pepper jack, or a blend of cheeses all work wonderfully.
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Add-ins: Get creative with your add-ins! Chopped vegetables like onions, peppers, or spinach can be added to the egg mixture for extra flavor and nutrients. You can even add some leftover cooked vegetables for a healthy boost.
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Don't Overbake: Overbaking can result in dry biscuits and rubbery eggs. Start checking for doneness around the 15-minute mark.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes to the egg mixture for a little heat.
- Veggie Delight: Add sautéed spinach, mushrooms, or bell peppers to the egg mixture.
- Herby Goodness: Sprinkle fresh herbs like chives or parsley on top before baking.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 20-25g
This recipe provides a simple, delicious, and healthy breakfast or brunch option that's perfect for a busy weekday or a relaxing weekend. It’s a great example of homemade cooking that's both satisfying and easy to prepare, making it a staple in any kitchen! Enjoy!