Are you craving a comforting, cheesy, and utterly delicious meal that's also surprisingly quick to make? Look no further than these incredible Biscuit Bombs! Forget complicated recipes and lengthy prep times – these oven-baked delights are the perfect solution for busy weeknights or a satisfying weekend dinner. They’re the ultimate homemade comfort food, satisfying enough for a family meal yet simple enough for a solo treat. Let's get baking!
Ingredients:
- 1 tube (16.3 ounces) refrigerated biscuits
- 1 pound sausage, cooked and crumbled (or ground beef, turkey, or even vegetarian crumbles!)
- 1 cup shredded cheddar cheese (or your favorite blend)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onion (optional)
- 1/4 cup chopped green bell pepper (optional)
- 1/4 cup milk or cream
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. This simple step ensures your biscuit bombs bake evenly and prevent sticking.
Prepare the Filling:
- In a medium bowl, combine the cooked sausage (or your chosen protein), cheddar cheese, mozzarella cheese, onion (if using), and green pepper (if using). Season with salt and pepper to your liking. A little extra black pepper really elevates the savory flavors.
Assemble the Bombs:
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Separate the biscuits and gently flatten each one with your hand or a rolling pin. Don't flatten them too much; you still want a nice, puffy biscuit.
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Place a spoonful of the sausage and cheese mixture into the center of each flattened biscuit.
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Bring the edges of the biscuit together to form a ball, pinching them firmly to seal in the filling. Make sure the seams are well-sealed to prevent leakage during baking.
Bake to Perfection:
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Place the assembled biscuit bombs onto the prepared baking sheet.
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In a small bowl, whisk together the milk (or cream) and beaten egg. Brush this mixture over the tops of the biscuit bombs for a golden-brown crust and extra richness.
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Bake for 15-20 minutes, or until the biscuit bombs are golden brown and the cheese is melted and bubbly.
Serve & Enjoy:
- Remove from the oven and let cool slightly before serving. These are delicious on their own, but a side of your favorite dipping sauce, like ranch or marinara, takes them to the next level.
Tips for the Best Biscuit Bombs:
- For extra flavor, try adding a sprinkle of your favorite herbs and spices to the sausage mixture, such as garlic powder, onion powder, or paprika.
- If you want a spicier kick, add a pinch of red pepper flakes to the filling.
- Don't overfill the biscuits; otherwise, the filling might leak out during baking.
- For crispier biscuits, bake them for a few extra minutes.
Variations:
- Breakfast Bombs: Use breakfast sausage and add some shredded cheese, chopped bacon, or even a sprinkle of chives.
- Spicy Chicken Bombs: Use cooked shredded chicken and add some jalapeños, pepper jack cheese, and a dash of hot sauce to the filling.
- Vegetarian Bombs: Use vegetarian sausage crumbles or black beans, corn, and your favorite cheeses for a delicious vegetarian option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 25-30g
These Biscuit Bombs are a simple and satisfying meal that the whole family will love. They’re quick to prepare, easy to customize, and always a crowd-pleaser. Enjoy experimenting with different fillings and flavors to find your perfect combination!