Are you craving a comforting treat that’s both incredibly easy to make and utterly delicious? Look no further! This recipe for homemade biscuit cream cheese is the perfect answer for a quick breakfast, a delightful afternoon snack, or even a surprisingly elegant dessert. Forget store-bought; these biscuits are bursting with flaky layers and buttery goodness, perfectly complemented by a tangy, creamy cheese filling. It's a recipe that’s sure to become a staple in your homemade cooking repertoire. This easy recipe is perfect for busy weeknights and offers a healthy alternative to processed snacks.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cut into cubes
- 1 cup buttermilk (or 1 cup milk + 1 tbsp white vinegar or lemon juice)
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
Making the Biscuits:
- Preheat & Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter: Add the cold butter cubes to the flour mixture and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to keep the butter cold.
- Add Buttermilk: Gradually add the buttermilk, mixing gently until just combined. Don't overmix; a few lumps are okay.
- Shape & Bake: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a knife to cut out biscuits. Place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until golden brown.
Making the Cream Cheese Filling:
- Cream Together: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Sweeten & Flavor: Add the powdered sugar and vanilla extract, and beat until well combined.
Assembling the Biscuit Cream Cheese:
- Split & Spread: Once the biscuits have cooled slightly, slice each biscuit in half horizontally.
- Fill & Enjoy: Spread a generous amount of the cream cheese filling onto the bottom half of each biscuit and top with the other half. Serve immediately and enjoy your delicious homemade biscuit cream cheese!
Tips and Variations:
- For extra flaky biscuits, use very cold ingredients and avoid overmixing the dough.
- You can add herbs like chives or rosemary to the biscuit dough for a savory twist.
- For a sweeter treat, add a sprinkle of cinnamon sugar to the biscuits before baking.
- Try using different types of jam or preserves in addition to, or instead of, the cream cheese filling.
- Make these ahead of time and store them in an airtight container at room temperature for up to 2 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Carbohydrates: 25-30g Protein: 5-7g
Please note that nutritional information can vary depending on the specific ingredients used.
This recipe offers a delicious and easy way to enjoy a homemade treat. Whether you’re looking for quick dinner ideas or simply a delicious snack, these biscuits are sure to satisfy your cravings. The combination of fluffy biscuits and creamy filling makes it a perfect addition to any meal or occasion. Enjoy!