Are you craving a rich, intensely chocolatey dessert that's surprisingly easy to make? Then look no further! This Bishop's Chocolate Pie recipe is a decadent dream, perfect for impressing guests or simply indulging in a little homemade happiness. Forget those store-bought pies – this recipe delivers a deeply satisfying chocolate experience with a flaky, buttery crust that's simply irresistible. This easy recipe is perfect for busy weeknights and special occasions alike, offering a delicious and healthy dessert option.
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup cold vegetable shortening, cut into cubes
- 5-7 tablespoons ice water
For the Filling:
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in fats: Add the cold butter and shortening. Using a pastry blender or your fingertips, cut the fats into the flour mixture until it resembles coarse crumbs.
- Add water gradually: Sprinkle in the ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Be careful not to overmix.
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This allows the gluten to relax, resulting in a more tender crust.
- Roll and bake: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling. Blind bake for 15 minutes, or until lightly golden.
Making the Filling:
- Whisk dry ingredients: In a large bowl, whisk together the sugar, cocoa powder, flour, baking powder, and salt.
- Add wet ingredients: Add the eggs, vanilla extract, milk, and heavy cream. Whisk until smooth.
- Stir in chocolate chips: Gently stir in the chocolate chips.
- Pour into crust: Pour the chocolate filling into the pre-baked pie crust.
- Bake: Bake for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Cool completely: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy pie.
Tips for the Best Bishop's Chocolate Pie:
- Use high-quality cocoa powder: This will make a big difference in the flavor of your pie.
- Don't overmix the dough: Overmixing develops the gluten, resulting in a tough crust.
- Blind baking prevents a soggy bottom: This crucial step ensures a flaky, delicious crust.
- Cool completely before serving: This is essential for the filling to set properly.
Variations:
- Add nuts: Chopped pecans or walnuts would add a delicious crunch.
- Use different chocolate: Experiment with dark chocolate, milk chocolate, or even white chocolate for a unique twist.
- Top with whipped cream: A dollop of freshly whipped cream is the perfect finishing touch.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 400-450
- Fat: Approximately 25-30g
- Sugar: Approximately 40-50g
This Bishop's Chocolate Pie recipe is a guaranteed crowd-pleaser. With its rich chocolate flavor and flaky crust, it's the perfect dessert for any occasion. Enjoy!