Are you craving a delicious and satisfying breakfast but short on time? Look no further! This recipe for Bisquick banana pancakes offers a delightful twist on a classic, using readily available ingredients for a quick and easy meal. These fluffy pancakes are not only incredibly simple to make, but they're also a healthy and delicious way to start your day, perfect for busy mornings or a leisurely weekend brunch. Let's dive into this easy recipe!
Ingredients:
- 1 cup Bisquick baking mix
- 1 ripe banana, mashed
- 1 egg
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon melted butter (optional, for extra richness)
- Pinch of salt
- Optional Toppings: maple syrup, whipped cream, fresh berries, chocolate chips
Instructions:
- Prep the Bananas: Mash the ripe banana in a medium bowl until smooth. The riper the banana, the sweeter the pancakes will be!
- Combine Wet Ingredients: Add the egg and milk to the mashed banana. Whisk until well combined.
- Add Dry Ingredients: Gradually add the Bisquick baking mix and salt to the wet ingredients, whisking gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
- Incorporate Butter (Optional): Stir in the melted butter if using.
- Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Flip and Finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve and Enjoy: Serve the pancakes immediately with your favorite toppings.
Tips for Perfect Pancakes:
- Don't Overmix: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined.
- Adjust Sweetness: If you prefer sweeter pancakes, add a tablespoon or two of sugar to the batter.
- Banana Ripeness: Use very ripe bananas for the best flavor and sweetness.
- Pancake Thickness: Adjust the amount of batter you pour onto the griddle to control the thickness of your pancakes.
- Temperature Control: Maintain a medium heat on your griddle or pan to prevent burning.
Variations:
- Chocolate Chip Banana Pancakes: Stir in 1/2 cup of chocolate chips to the batter before cooking.
- Nutty Banana Pancakes: Add 1/4 cup of chopped nuts (walnuts, pecans, or almonds) to the batter.
- Spiced Banana Pancakes: Add a pinch of cinnamon, nutmeg, or allspice to the batter for a warm, spiced flavor.
Nutritional Information (per pancake, approximate):
This information is an estimate and will vary depending on the ingredients used and serving size.
- Calories: Approximately 150-200
- Protein: 4-5g
- Carbohydrates: 25-30g
- Fat: 5-7g
This Bisquick banana pancake recipe is a fantastic example of a quick, easy, and delicious breakfast or brunch option. The combination of the sweet bananas and fluffy Bisquick pancakes creates a truly irresistible treat. It's a perfect recipe for busy weeknights, lazy weekends, or any time you're craving a comforting and satisfying meal. Enjoy!