Are you craving a comforting, delicious dinner but short on time? Look no further! This recipe uses simple ingredients to create a flavorful and satisfying meal that’s ready in under 30 minutes. We're taking humble chicken breast and elevating it with a crispy, cheesy Bisquick topping. It's a perfect example of homemade cooking that doesn't require hours in the kitchen. This easy recipe is ideal for busy weeknights, and it's a healthy meal the whole family will love. Consider it one of the best recipes for a quick dinner solution!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup Bisquick baking mix
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Step 1: Sauté the Chicken and Vegetables
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside. Add the onion to the skillet and cook until softened, about 3 minutes. Stir in the frozen mixed vegetables and cook for another 2-3 minutes until slightly tender.
Step 2: Combine the Sauce
Return the chicken to the skillet. Pour in the cream of mushroom soup and milk. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, or until the sauce has thickened slightly.
Step 3: Create the Bisquick Topping
In a medium bowl, combine the Bisquick baking mix and cheddar cheese. Sprinkle this mixture evenly over the chicken and vegetable mixture in the skillet.
Step 4: Bake to Perfection
Cover the skillet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the topping is golden brown and the chicken is cooked through. If you prefer a crispier topping, you can broil the skillet for the last 2-3 minutes, watching carefully to prevent burning.
Cooking Tips for a Delicious Dish:
- For extra flavor, add a teaspoon of garlic powder or onion powder to the chicken and vegetable mixture.
- If you don't have cream of mushroom soup, you can substitute cream of chicken soup or make your own creamy sauce using flour, butter, and milk.
- Feel free to experiment with different cheeses. Monterey Jack, Colby, or a Mexican blend would all be delicious choices.
- For a heartier meal, serve this dish over rice, mashed potatoes, or egg noodles.
Variations:
- Spicy Chicken Bake: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Chicken & Broccoli Bake: Substitute 1 cup of chopped broccoli florets for the mixed vegetables.
- Southwestern Chicken Bake: Use a can of diced green chilies and top with shredded pepper jack cheese for a southwestern flair.
Nutritional Information (per serving, approximate):
This recipe makes about 4 servings. The nutritional information will vary based on the specific ingredients used. A reasonable estimate is approximately:
- Calories: 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This easy and delicious chicken and Bisquick bake is a great example of how simple ingredients can create a satisfying and flavorful meal. It’s perfect for busy weeknights and a fantastic option for those looking for healthy meals without sacrificing taste. Enjoy!