Are you craving a warm, fluffy pancake breakfast but short on time? Do you dream of golden-brown stacks of deliciousness without spending hours in the kitchen? Then look no further! This Bisquick banana pancake recipe is your answer. It's unbelievably easy, requires minimal ingredients, and delivers maximum flavor. Perfect for a quick weeknight dinner, a lazy weekend brunch, or even a fun after-school treat, these pancakes are a guaranteed crowd-pleaser. Get ready to elevate your pancake game with this simple, healthy, and utterly satisfying recipe!
Ingredients: You'll only need a handful!
This recipe focuses on simplicity, using pantry staples for a quick and easy meal.
- 1 cup Bisquick baking mix
- 1 ripe banana, mashed
- 1 egg
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon melted butter (optional, for extra richness)
- Pinch of salt
- Your favorite toppings: maple syrup, whipped cream, fresh fruit, chocolate chips – get creative!
Instructions: A Pancake Recipe for Beginners
Making these pancakes is so straightforward, even the youngest cooks can join in!
- Mash the banana: In a medium bowl, thoroughly mash the ripe banana until it's completely smooth. The riper the banana, the sweeter the pancakes!
- Combine wet ingredients: Add the egg and milk to the mashed banana. Whisk well until everything is fully combined and there are no lumps.
- Add dry ingredients: Gently stir in the Bisquick baking mix and salt. Mix until just combined; don't overmix, as this can make the pancakes tough. A few lumps are okay!
- Melt the butter (optional): If using, melt the butter and stir it into the batter.
- Cook the pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Flip and finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve and enjoy: Stack your delicious Bisquick banana pancakes high, and top with your favorite toppings.
Tips for Perfectly Fluffy Pancakes
- Don't overmix: Overmixing the batter develops the gluten in the Bisquick, resulting in tough pancakes. Mix only until the ingredients are just combined.
- Use a ripe banana: A ripe banana adds sweetness and moisture to the pancakes. The riper, the better!
- Adjust the milk: If your batter seems too thick, add a tablespoon or two of milk at a time until you reach your desired consistency. If it’s too thin, add a little more Bisquick.
- Proper heat: Medium heat is key. Too high, and the pancakes will burn on the outside before cooking through on the inside. Too low, and they'll be soggy.
Variations: Get Creative in the Kitchen!
- Chocolate Chip Banana Pancakes: Stir in 1/2 cup of chocolate chips to the batter for a decadent treat.
- Nutty Banana Pancakes: Add 1/4 cup of chopped nuts (walnuts, pecans, or almonds) for extra crunch and flavor.
- Spiced Banana Pancakes: Add a dash of cinnamon, nutmeg, or allspice for a warm, autumnal twist.
Nutritional Information (per pancake, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: 4-5g
- Fat: 5-7g
- Carbohydrates: 25-30g
- Fiber: 1-2g
This Bisquick banana pancake recipe is a quick, easy, and delicious way to enjoy a healthy and satisfying breakfast or dinner. The simple recipe makes it perfect for busy weeknights or lazy weekends, and the endless variations ensure there's always something new to try. So grab your ingredients and get cooking! You won't regret it.