Are you looking for a quick, easy, and incredibly satisfying dinner recipe? Look no further! These crispy breaded pork cutlets are a delicious and adaptable dish perfect for a weeknight meal or a special occasion. They're surprisingly simple to make, even for beginner cooks, and the results are guaranteed to impress. Get ready to enjoy juicy, flavorful pork encased in a perfectly golden-brown breadcrumb crust!
Ingredients:
- 4 boneless pork cutlets (about 1/2 inch thick)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko recommended for extra crispiness)
- 1/4 cup grated Parmesan cheese (optional, but highly recommended!)
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley, for garnish (optional)
Instructions:
Step 1: Prepare the Pork Cutlets
- Gently pound the pork cutlets to an even thickness of about 1/4 inch. This ensures even cooking and a tender result. You can use a meat mallet or even the bottom of a heavy pan.
Step 2: Set up your breading station
- Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Season the flour with salt and pepper. If using, mix the Parmesan cheese into the breadcrumbs. This assembly-line approach makes the breading process much smoother.
Step 3: Bread the Cutlets
- Dredge each pork cutlet in the seasoned flour, ensuring it's fully coated.
- Dip the floured cutlet into the beaten eggs, letting any excess drip off.
- Finally, coat the cutlet completely in the breadcrumb mixture, pressing gently to help it adhere.
Step 4: Cook the Cutlets
- Heat the olive oil in a large skillet over medium-high heat.
- Carefully place the breaded cutlets in the hot skillet, avoiding overcrowding. Cook for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Step 5: Serve and Enjoy!
- Remove the cooked cutlets from the skillet and place them on a wire rack to drain any excess oil.
- Garnish with fresh parsley, if desired.
- Serve immediately with your favorite sides – mashed potatoes, roasted vegetables, or a simple salad all pair beautifully.
Cooking Tips for Perfect Pork Cutlets:
- Don't overcrowd the pan: Overcrowding will lower the temperature of the oil and result in soggy cutlets instead of crispy ones. Cook in batches if necessary.
- Adjust cooking time: Thicker cutlets will require a longer cooking time. Use a meat thermometer to ensure the pork reaches a safe internal temperature.
- Experiment with seasonings: Feel free to add other herbs and spices to the flour or breadcrumbs, such as garlic powder, paprika, or Italian seasoning.
Variations:
- Spicy Cutlets: Add a pinch of cayenne pepper or red pepper flakes to the flour mixture for a spicy kick.
- Herb-Crusted Cutlets: Incorporate finely chopped fresh herbs like rosemary, thyme, or oregano into the breadcrumb mixture.
- Cheese-Stuffed Cutlets: Add a slice of your favorite cheese to the center of each cutlet before breading.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
These values are estimates and may vary depending on the specific ingredients used and portion sizes. This recipe offers a delicious and healthy meal option that's perfect for busy weeknights. Enjoy your homemade delicious dishes!