Craving a warm, gooey cookie but short on time? Then these Bisquick Peanut Butter Cookies are your answer! This recipe transforms humble Bisquick mix into unbelievably delicious, melt-in-your-mouth treats in minutes. It's the perfect example of homemade cooking made easy, delivering a delicious dish without the fuss. These are perfect for a quick dessert, a satisfying snack, or even a fun activity for the kids. Get ready for the easiest, most delicious peanut butter cookies you'll ever make!
Ingredients:
- 1 cup Bisquick baking mix
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/4 cup milk (any kind will work)
- Optional: 1/2 teaspoon vanilla extract for enhanced flavor
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures your cookies bake evenly and prevents sticking.
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Combine Wet Ingredients: In a medium bowl, whisk together the egg, milk, and peanut butter until smooth and creamy. If using, add the vanilla extract now for an extra touch of deliciousness.
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Mix the Dry and Wet: Gradually add the Bisquick baking mix, granulated sugar, and brown sugar to the wet ingredients. Mix until just combined – be careful not to overmix, as this can lead to tough cookies.
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Scoop & Bake: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
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Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Keep a close eye on them, as oven temperatures can vary.
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Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature – they're delicious either way!
Tips for the Best Bisquick Peanut Butter Cookies:
- Don't Overmix: Overmixing develops gluten, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker cookies, chill the dough for at least 30 minutes before baking. This step also helps prevent spreading.
- Adjust Sweetness: If you prefer less sweet cookies, reduce the amount of sugar by a tablespoon or two.
- Add-ins: Get creative! Add chocolate chips, chopped nuts, or sprinkles to customize your cookies.
Variations:
- Chocolate Peanut Butter Cookies: Add 1/2 cup of chocolate chips to the dough for a decadent twist.
- Oatmeal Peanut Butter Cookies: Stir in 1/2 cup of rolled oats for a heartier cookie.
- Salted Peanut Butter Cookies: Sprinkle a pinch of sea salt on top of the cookies before baking for a salty-sweet contrast.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-180
- Fat: 8-10g
- Protein: 3-4g
- Carbohydrates: 20-25g
These quick dinner ideas are perfect for busy weeknights and are sure to become a family favorite. Enjoy your delicious, easy, and homemade peanut butter cookies! They are a truly satisfying treat, perfect for any occasion.