Are you craving crispy, juicy fried chicken but dreading the mess of deep frying? Then this Bisquick oven-fried chicken recipe is your answer! This easy recipe delivers all the flavor and satisfying crunch of traditional fried chicken, without the guilt or greasy cleanup. It's a perfect weeknight dinner solution, a crowd-pleasing dish for any occasion, and a testament to the magic of simple, homemade cooking. Get ready to experience the best of both worlds – convenience and deliciousness!
Ingredients:
- 2 cups Bisquick baking mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup milk
- 1 large egg, beaten
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
Instructions:
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken pieces dry with paper towels. This crucial step helps the breading adhere properly and ensures a crispier result.
Step 2: Make the Batter
In a large bowl, whisk together the Bisquick baking mix, salt, pepper, paprika, garlic powder, and onion powder. In a separate bowl, whisk together the milk and beaten egg.
Step 3: Bread the Chicken
Dip each piece of chicken into the milk mixture, ensuring it's fully coated. Then, dredge the chicken in the Bisquick mixture, pressing gently to ensure the breading adheres well. Repeat this process for a double-coating, resulting in extra crispy chicken.
Step 4: Bake the Chicken
Arrange the breaded chicken pieces in a single layer on a large baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. Bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Serve and Enjoy!
Remove the chicken from the oven and let it rest for a few minutes before serving. Serve this delicious oven-fried chicken with your favorite sides – mashed potatoes, coleslaw, or a fresh green salad all complement this dish perfectly.
Cooking Tips for Perfect Oven-Fried Chicken:
- Don't overcrowd the baking sheet: Ensure the chicken pieces have enough space to brown evenly. Use two baking sheets if necessary.
- For extra crispy chicken: Broil the chicken for the last 2-3 minutes of cooking time, keeping a close eye to prevent burning.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile. Cayenne pepper or a dash of hot sauce adds a nice kick.
- Make it ahead: You can bread the chicken ahead of time and store it in the refrigerator until ready to bake. This is a great time-saving tip for busy weeknights.
Variations:
- Spicy Chicken: Add a pinch of cayenne pepper or some chopped jalapeños to the batter for a spicy kick.
- Herb-Crusted Chicken: Incorporate dried herbs like oregano, thyme, or rosemary into the Bisquick mixture.
- Parmesan Chicken: Add 1/2 cup grated Parmesan cheese to the Bisquick mixture for a cheesy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 15-20g
This Bisquick oven-fried chicken recipe is a fantastic example of quick dinner ideas and healthy meals that don't compromise on flavor. It’s a versatile dish perfect for busy weeknights, family gatherings, or simply satisfying that fried chicken craving in a healthier way. Enjoy this delicious and easy recipe!