Are you craving warm, gooey cinnamon rolls but short on time? Forget complicated yeast doughs and lengthy rising times! This recipe uses Bisquick baking mix for a deliciously easy and surprisingly impressive cinnamon roll experience. Perfect for busy weeknights or lazy weekend mornings, these rolls are a guaranteed crowd-pleaser. Get ready to enjoy the aroma of cinnamon and sugar filling your kitchen in under an hour!
Ingredients:
- 1 cup Bisquick baking mix
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 large egg
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 cup packed light brown sugar
- 1/4 cup chopped pecans or walnuts (optional)
- Cream cheese frosting (recipe below)
Instructions:
Making the Cinnamon Roll Dough:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease an 8x8 inch baking pan.
- Combine Wet Ingredients: In a medium bowl, whisk together the milk and egg until well combined. Stir in the melted butter.
- Add Dry Ingredients: Gradually add the Bisquick baking mix and granulated sugar to the wet ingredients, mixing until just combined. Be careful not to overmix. The dough will be slightly sticky.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Pat or roll the dough into a 10x12 inch rectangle.
Preparing the Cinnamon Filling:
- Mix Filling Ingredients: In a small bowl, combine the ground cinnamon, brown sugar, and optional nuts.
- Spread the Filling: Sprinkle the cinnamon-sugar mixture evenly over the dough rectangle.
Assembling and Baking the Rolls:
- Roll and Slice: Starting from the long side, tightly roll the dough into a log. Use a sharp knife to slice the log into 12 equal rolls.
- Place in Pan: Arrange the rolls in the prepared baking pan, leaving a little space between each.
- Bake: Bake for 18-20 minutes, or until golden brown.
Making the Cream Cheese Frosting:
- Soften Cream Cheese: In a medium bowl, beat together 4 ounces of softened cream cheese, 1/4 cup (1/2 stick) of softened butter, and 2 cups of powdered sugar until smooth and creamy. Add a splash of milk if needed to achieve desired consistency.
Serving Your Delicious Bisquick Cinnamon Rolls:
Once the rolls are baked and slightly cooled, generously frost them with the cream cheese frosting. Serve warm and enjoy!
Cooking Tips & Variations:
- For extra flavor: Add a teaspoon of vanilla extract to the dough.
- Spice it up: Incorporate a pinch of nutmeg or cardamom into the cinnamon sugar mixture.
- Make it fruity: Add raisins, cranberries, or chopped apples to the filling.
- Chocolate lovers: Mix in mini chocolate chips with the cinnamon sugar.
- Individual portions: Use a muffin tin for smaller, individual cinnamon rolls.
Nutritional Information (per roll, approximate):
Calories: Approximately 250-300 Fat: 10-15g Protein: 4-5g Carbohydrates: 35-40g Sugar: 15-20g
(Note: Nutritional information is an estimate and may vary depending on specific ingredients used.)
This easy Bisquick cinnamon roll recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. Enjoy this delicious homemade treat, and don't forget to share it with your friends and family!