Are you looking for a quick and easy dessert that's both refreshing and delicious? Look no further! This black cherry Jello recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. It's a simple recipe, ideal for beginner cooks and a nostalgic treat for many. Whether you need a quick dessert for a weeknight dinner or a simple yet elegant treat for a gathering, this recipe is sure to be a crowd-pleaser. Let’s dive into this incredibly easy and healthy dessert recipe.
Ingredients:
- 1 (3 ounce) package black cherry gelatin
- 2 cups boiling water
- 1 cup cold water
- ½ cup black cherries, halved (fresh or frozen)
- Optional: Whipped cream for topping
Instructions:
Step 1: Prepare the Gelatin
In a large bowl, sprinkle the black cherry gelatin over 2 cups of boiling water. Make sure to gently stir the mixture until the gelatin is completely dissolved. This is crucial to ensure a smooth and consistent texture in your final dessert.
Step 2: Add Cold Water and Cherries
Once the gelatin is fully dissolved, add 1 cup of cold water and gently stir to combine. Then, add your halved black cherries. If you're using frozen cherries, make sure they are slightly thawed before adding to avoid clumping.
Step 3: Set and Chill
Pour the mixture into a 9x13 inch baking dish or individual serving glasses. Cover the dish and refrigerate for at least 2-3 hours, or until the Jello is completely set. The setting time may vary depending on the temperature of your refrigerator.
Step 4: Serve and Enjoy
Once the Jello is set, you can serve it as is or top it with a dollop of whipped cream for an extra touch of indulgence. This dessert is best served chilled, so keep it in the refrigerator until ready to enjoy.
Tips for the Best Black Cherry Jello:
- Bloom the Gelatin: For an even smoother texture, you can "bloom" the gelatin by sprinkling it over the cold water first, letting it sit for a few minutes before adding the boiling water. This helps the gelatin fully absorb the liquid.
- Use Fresh Cherries: While frozen cherries work well, fresh cherries offer a more vibrant color and flavor. If using fresh, make sure to remove the stems and pits.
- Adjust Sweetness: If you prefer a sweeter Jello, you can add a little extra sugar to the mixture after dissolving the gelatin. Start with a tablespoon and add more to taste.
- Get Creative with Garnish: Besides whipped cream, other garnish options include a sprig of mint, chocolate shavings, or even a few extra fresh cherries.
Variations:
- Layered Jello: Create a stunning layered dessert by alternating layers of black cherry Jello with other flavored Jello, such as lime or strawberry.
- Fruit Salad Jello: Add other fruits like blueberries, raspberries, or strawberries to the mixture for a more complex flavor profile.
- Alcohol Infusion: For adults, add a splash of your favorite cherry liqueur or vodka for a boozy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-150 calories
- Protein: 2-3 grams
- Carbohydrates: 25-30 grams
- Fat: 0-1 gram
This information is approximate and will vary depending on the specific ingredients used.
This black cherry Jello recipe is a simple, delicious, and satisfying dessert that's perfect for any occasion. It’s a quick and easy recipe for busy weeknights or special gatherings. Give it a try and enjoy this delightful treat!