Deviled eggs are a classic party snack, but have you ever considered a spooky twist? This Black Southern Deviled Eggs recipe elevates the traditional recipe with a dark and delicious charcoal twist, perfect for Halloween or any time you crave something unique and flavorful. This recipe is surprisingly easy, making it a great addition to your collection of quick dinner ideas and healthy meals. It’s also a perfect example of homemade cooking at its finest, delivering delicious dishes with minimal effort. Get ready to impress your guests with this unforgettable appetizer!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon black food coloring (gel or liquid)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Optional Garnish: chopped chives, paprika
Instructions:
Step 1: Hard-Boiling the Eggs
- Place the eggs in a single layer in a saucepan and cover with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove from heat, cover, and let the eggs sit in the hot water for 10-12 minutes.
- Drain the hot water and run cold water over the eggs until they are completely cool. This prevents the yolks from turning green.
- Gently tap the eggs all over to create cracks in the shell. Peel under cold running water for easiest peeling.
Step 2: Preparing the Filling
- Carefully cut the eggs in half lengthwise and remove the yolks to a medium bowl.
- Add mayonnaise, yellow mustard, white vinegar, black food coloring, smoked paprika, garlic powder, salt, and pepper to the bowl with the yolks.
- Mash the yolks with a fork until smooth and creamy. The black food coloring might need a few minutes to fully incorporate and darken the mixture.
Step 3: Filling the Egg Whites
- Spoon or pipe the black deviled egg mixture back into the egg white halves. Use a piping bag for a professional look if desired.
Step 4: Garnish and Serve
- Garnish with chopped chives or a sprinkle of paprika for a pop of color.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Tips for the Best Black Deviled Eggs:
- For perfectly smooth yolks: Use a potato masher or immersion blender for extra creamy filling.
- Control the darkness: Add the black food coloring gradually to achieve your desired shade of black. Start with less and add more until you're happy with the color intensity.
- Make it ahead: These deviled eggs can be prepared a day in advance, making them ideal for parties or potlucks.
Variations:
- Spicy Black Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling for a spicy kick.
- Bacon Black Deviled Eggs: Crumble cooked bacon and sprinkle it over the filling for added flavor and texture.
- Avocado Black Deviled Eggs: Add a mashed avocado to the yolk mixture for a creamy, richer flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 70-80
- Protein: Approximately 3-4g
- Fat: Approximately 6-7g
This Black Southern Deviled Eggs recipe offers a fun and flavorful twist on a classic appetizer. It’s a great example of how simple homemade cooking can produce delicious dishes perfect for any occasion. Enjoy these spooky and satisfying snacks!