Craving delicious, sizzling fajitas but short on time? This Blackstone Chicken Fajita recipe is your answer! Forget complicated preparations and lengthy cooking times. This recipe delivers restaurant-quality fajitas with minimal fuss, perfect for a quick weeknight dinner or a fun weekend gathering. The smoky char from the Blackstone griddle adds an irresistible depth of flavor that will elevate your homemade fajitas to a whole new level. Get ready to experience the best of easy recipes and healthy meals combined!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
- 1 large bell pepper (any color), sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 1 lime, cut into wedges
- Your favorite fajita toppings: shredded lettuce, diced tomatoes, cheese, sour cream, guacamole
Instructions:
Step 1: Prepare the Chicken Marinade:
In a medium bowl, combine the chicken strips with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for maximum flavor. This step is crucial for tender and flavorful chicken!
Step 2: Prepare the Blackstone Griddle:
Preheat your Blackstone griddle to medium-high heat. Once hot, lightly oil the surface to prevent sticking.
Step 3: Cook the Chicken:
Add the marinated chicken strips to the hot griddle. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and nicely browned. Remove the chicken from the griddle and set aside.
Step 4: Cook the Vegetables:
Add the sliced bell peppers and onions to the griddle. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp and slightly charred. This is where the Blackstone griddle really shines, delivering that signature smoky flavor.
Step 5: Assemble Your Fajitas:
Warm up the tortillas according to package directions (you can even warm them briefly on the griddle!). Fill each tortilla with the cooked chicken and vegetables. Squeeze some fresh lime juice over the top and add your favorite toppings.
Tips for the Best Blackstone Chicken Fajitas:
- Don't overcrowd the griddle: Cooking in batches ensures even cooking and browning.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your liking. For a milder fajita, omit it altogether.
- Use fresh ingredients: Fresh vegetables and herbs will make a big difference in the overall flavor.
- Marinate the chicken longer: If you have time, marinating the chicken for a longer period will result in more tender and flavorful meat.
- Experiment with different vegetables: Feel free to add other vegetables like zucchini, mushrooms, or squash to your fajitas.
Variations:
- Steak Fajitas: Substitute the chicken with your favorite steak, cut into thin strips. Adjust cooking time accordingly.
- Shrimp Fajitas: Use shrimp instead of chicken for a lighter, quicker meal.
- Vegetarian Fajitas: Omit the chicken and use a variety of colorful vegetables.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and toppings, but a typical serving contains approximately:
- Calories: 350-450
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 30-40g
Enjoy your delicious and easy Blackstone Chicken Fajitas! This recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals, perfect for busy weeknights or fun weekend gatherings. The homemade touch and amazing flavors will impress everyone, making it one of your best recipes!