Are you ready to take your Blackstone griddle game to the next level? Forget just breakfast and burgers; we're diving headfirst into the delicious world of Blackstone griddle desserts! This isn't your grandma's dessert – these are quick, easy, and undeniably delicious sweet treats that will impress your family and friends. Get ready to explore some amazing recipes perfect for summer gatherings, family nights, or even a spontaneous mid-week treat. These are the best recipes for anyone looking for easy recipes and healthy meals, even when cooking quick dinner ideas.
Griddled Peach Cobbler
This recipe delivers all the comforting flavors of a classic cobbler with the added speed and convenience of your Blackstone griddle. It’s a fantastic example of homemade cooking at its finest.
Yields: 6 servings Prep time: 15 minutes Cook time: 20 minutes
Ingredients:
- 6 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1 cup biscuit dough (from a can or homemade)
Instructions:
- Preheat your Blackstone griddle to medium heat.
- In a large bowl, gently toss the sliced peaches with granulated sugar, flour, cinnamon, and nutmeg.
- Spread the peach mixture evenly on the preheated griddle.
- Drizzle the melted butter over the peaches.
- Cook for about 8-10 minutes, or until the peaches are slightly softened and the edges are starting to caramelize.
- Top the peach mixture with the biscuit dough, breaking it into smaller pieces and spreading it evenly.
- Cook for another 8-10 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Tips for Griddle Success:
- Don't overcrowd the griddle. Work in batches if necessary to ensure even cooking.
- Keep an eye on the heat. Adjust as needed to prevent burning.
- For a crispier cobbler topping, use a pastry brush to lightly brush the biscuits with melted butter before cooking.
Blackstone Griddle S'mores
Who doesn't love s'mores? This griddle version elevates the classic campfire treat to a whole new level of gooey, chocolatey goodness. It's a fantastic quick dinner idea for those nights you crave something sweet and satisfying.
Yields: 4 servings Prep time: 5 minutes Cook time: 5 minutes
Ingredients:
- 4 large marshmallows
- 4 graham cracker squares
- 4 squares of your favorite chocolate bar (milk chocolate, dark chocolate, or semi-sweet)
Instructions:
- Preheat your Blackstone griddle to medium-low heat.
- Place the graham crackers on the griddle.
- Top each graham cracker with a square of chocolate.
- Place a marshmallow on top of each chocolate square.
- Cook for 2-3 minutes, or until the marshmallows are golden brown and slightly puffed.
- Carefully remove the s'mores from the griddle.
- Top with another graham cracker square to complete your delicious s'more.
Variations:
- Add a drizzle of caramel or chocolate sauce for extra indulgence.
- Use different types of chocolate for variety.
- Try adding other toppings such as nuts, sprinkles, or fruit.
Nutritional Information (Approximate, per serving):
Griddled Peach Cobbler: Calories: 350-400, Fat: 15-20g, Carbohydrates: 50-60g, Protein: 5-7g
Blackstone Griddle S'mores: Calories: 200-250, Fat: 10-15g, Carbohydrates: 25-35g, Protein: 2-3g
Remember, these are approximate values and will vary depending on the specific ingredients used. Enjoy your delicious Blackstone griddle desserts!