Start your day the delicious way with these Blackstone grill breakfast recipes! Imagine the sizzling sounds, the mouthwatering aromas, and the perfectly cooked breakfast feast waiting for you. Forget soggy cereal and lukewarm toast; we're talking restaurant-quality breakfast, all cooked on your Blackstone griddle, in a fraction of the time. These recipes are perfect for weekend brunches, busy week mornings, or even a fun family cooking project. Get ready to elevate your breakfast game!
Easy Blackstone Breakfast Pizza
This recipe is a fantastic twist on a classic breakfast, combining the savory goodness of pizza with the satisfying crunch of a Blackstone-grilled crust.
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup scrambled eggs
- 1/4 cup chopped onions
- 1/4 cup chopped green bell peppers
- Salt and pepper to taste
Instructions:
- Preheat your Blackstone griddle to medium heat. Lightly oil the surface.
- Gently roll out the pizza dough to your desired thickness and shape.
- Carefully transfer the dough to the preheated griddle.
- Cook for 2-3 minutes per side, or until lightly golden brown and cooked through.
- Spread pizza sauce evenly over the cooked crust.
- Sprinkle with mozzarella cheese, bacon, scrambled eggs, onions, and green peppers.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- Slice and serve immediately.
Cooking Tips for Blackstone Griddle Success:
- Don't overcrowd the griddle. This will lower the temperature and lead to uneven cooking.
- Use a spatula to gently flip the dough; avoid piercing it with a fork.
- If the dough is browning too quickly, reduce the heat.
- Get creative with your toppings! Add sausage, mushrooms, olives, or any other breakfast favorites.
Blackstone Griddle Pancakes: Fluffy and Delicious
These pancakes are not your average breakfast fare. Cooked on the Blackstone griddle, they achieve a perfectly crispy exterior with a delightfully fluffy interior.
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 3/4 cups milk
- 1 large egg
- 4 tablespoons melted butter
- Butter or oil for greasing the griddle
Instructions:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Preheat your Blackstone griddle to medium heat. Lightly grease the surface with butter or oil.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, like maple syrup, whipped cream, or fruit.
Variations:
- Blueberry Pancakes: Stir in 1 cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Add 1/2 cup of chocolate chips to the batter.
- Banana Pancakes: Mash 1 ripe banana and add it to the batter.
Nutritional Information (Approximate, per serving):
These values are estimates and may vary depending on specific ingredients and portion sizes. Always consult a nutrition calculator for precise values.
Blackstone Breakfast Pizza: Calories: Approximately 400-500, Fat: 20-25g, Protein: 20-25g, Carbohydrates: 40-50g
Blackstone Griddle Pancakes: Calories: Approximately 200-250, Fat: 10-12g, Protein: 5-7g, Carbohydrates: 30-35g
These Blackstone grill breakfast recipes are easy to customize to your liking, offering a quick, healthy, and delicious start to your day. Enjoy the versatility of your Blackstone griddle and create your own unforgettable breakfast experiences!