Are you tired of bland, dry hamburgers? Do you crave that perfect juicy patty bursting with flavor? Then get ready to elevate your burger game with these incredible Blackstone hamburger meat recipes! Whether you're a seasoned griller or a beginner cook, these recipes will help you create restaurant-quality burgers right in your backyard. Prepare for juicy, flavorful patties that will impress your family and friends. Let's get started!
Ingredients:
This recipe provides the base for building incredible flavor. Feel free to customize it to your taste!
- 1.5 lbs Ground Beef (80/20 blend recommended)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 cup finely chopped Onion (optional)
- 1 tbsp Worcestershire Sauce (optional)
Instructions:
Step 1: Prep the Blackstone: Preheat your Blackstone griddle to medium-high heat. A clean, well-seasoned griddle is key for perfectly cooked burgers.
Step 2: Gently Mix the Meat: In a large bowl, gently combine the ground beef, salt, pepper, garlic powder, onion powder, onion (if using), and Worcestershire sauce (if using). Avoid overmixing, as this can lead to tough burgers. The goal is to just distribute the seasonings evenly.
Step 3: Form the Patties: Shape the meat mixture into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
Step 4: Cook the Burgers: Place the patties on the hot griddle. Cook for approximately 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure accuracy.
Step 5: Add Cheese (Optional): During the last minute of cooking, add cheese slices to the patties if desired. Cover the griddle briefly to allow the cheese to melt.
Step 6: Serve and Enjoy: Remove the burgers from the griddle and serve immediately on your favorite buns with your preferred toppings.
Cooking Tips for Perfect Blackstone Burgers:
- Don't press down on the patties: Resist the urge to flatten the patties while they cook. This will release the juices and result in dry burgers.
- Use a meat thermometer: For perfectly cooked burgers every time, use a meat thermometer to check the internal temperature.
- Let the patties rest: Allow the cooked patties to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger.
- Clean your Blackstone: After each use, clean your Blackstone griddle properly to maintain its performance and prevent sticking.
Delicious Variations:
- Spicy Burgers: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the meat mixture.
- BBQ Burgers: Brush the cooked patties with your favorite BBQ sauce during the last minute of cooking.
- Mushroom Swiss Burgers: Top the cooked patties with sautéed mushrooms and Swiss cheese.
- Bacon Cheeseburgers: Add crispy bacon to your burger for extra flavor and texture.
Nutritional Information (per patty, approximate):
This information is based on a 1/4 pound patty using a lean ground beef. Nutritional content will vary depending on ingredients and portion size.
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 0-5g
These Blackstone hamburger meat recipes are perfect for quick dinner ideas, offering healthy meals that are incredibly delicious. They are simple enough for easy recipes for beginners yet satisfying enough to be considered among the best recipes for even the most experienced cooks. Make some amazing homemade cooking memories with these juicy, flavorful burgers!