Craving delicious, authentic street tacos but don't have time for a trip south of the border? Fear not! This Blackstone street tacos recipe brings the vibrant flavors of Mexico right to your kitchen, all while being surprisingly quick and easy. Perfect for a weeknight dinner or a fun weekend gathering, these tacos are guaranteed to be a crowd-pleaser. Get ready for a taste sensation!
Ingredients:
For the seasoned steak:
- 1.5 lbs flank steak or skirt steak
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
For the toppings:
- 12 corn or flour tortillas
- 1 cup shredded Monterey Jack cheese
- ½ cup chopped cilantro
- ½ cup chopped red onion
- 1 avocado, diced
- 1 lime, cut into wedges
- Your favorite hot sauce (optional)
Instructions:
Preparing the Steak:
- In a medium bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Add the steak to the bowl and thoroughly coat it with the spice mixture, ensuring it's evenly seasoned. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
- Heat your Blackstone griddle or large skillet over medium-high heat. Once hot, add the steak and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remember, it's best to slightly undercook the steak as it will continue to cook a bit after being removed from the heat.
- Remove the steak from the griddle and let it rest for 10 minutes before slicing thinly against the grain. This ensures tenderness.
Assembling the Tacos:
- Warm the tortillas on the griddle for about 30 seconds per side, or until they are soft and pliable. You can also wrap them in a damp paper towel and microwave for 30 seconds.
- Fill each tortilla with the sliced steak, shredded cheese, cilantro, red onion, and diced avocado.
- Squeeze some lime juice over the tacos and add your favorite hot sauce, if desired.
Tips for the Best Blackstone Street Tacos:
- Don't overcrowd the griddle: Cook the steak in batches to ensure even browning and cooking.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper to your liking. For a milder taco, omit it entirely.
- Prep ahead: Marinating the steak ahead of time will amplify the flavors.
- Use quality ingredients: The better the ingredients, the better the tacos will taste.
- Get creative with toppings: Experiment with different toppings like pickled onions, shredded lettuce, or a creamy chipotle sauce.
Variations:
- Chicken Tacos: Substitute the steak with 1.5 lbs of boneless, skinless chicken breasts, cut into bite-sized pieces, and follow the same cooking instructions.
- Carnitas Tacos: Use slow-cooked pulled pork instead of steak for a delicious twist.
- Vegetarian Tacos: Use seasoned black beans or mushrooms as a meat alternative.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 (depending on toppings and meat choice)
This recipe provides a delicious and healthy meal option, packed with protein and flavor. Enjoy the simple pleasure of homemade cooking with this easy, quick dinner idea! These Blackstone street tacos are a true testament to the versatility and convenience of griddle cooking, creating a delightful experience for both seasoned chefs and kitchen novices. They're guaranteed to become a new family favorite!