Are you craving a gooey, delicious blondie but don't have brown sugar on hand? Don't worry! This recipe proves you can achieve that perfect, chewy texture without it. This easy blondie recipe is perfect for beginner bakers, needing minimal ingredients and simple steps. It's a fantastic addition to your collection of quick dinner ideas or a delightful dessert for any occasion. Get ready to bake up a batch of these irresistible treats!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your blondies release easily once baked.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Mix in Extras: Stir in the chocolate chips and nuts (if using).
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake! Blondies are best when slightly chewy in the center.
- Cool & Cut: Let the blondies cool completely in the pan before cutting into squares. This allows them to set properly and makes for neater slices.
Tips for the Perfect Blondies:
- Don't Overmix: Overmixing the batter can lead to tough blondies. Mix until the ingredients are just combined.
- Melted Butter is Key: Using melted butter ensures a smooth and even batter.
- Cooling is Crucial: Allow the blondies to cool completely before cutting to prevent them from crumbling.
- Customize Your Mix-Ins: Feel free to experiment with different mix-ins like butterscotch chips, dried cranberries, or white chocolate chips.
Variations:
- Lemon Blondies: Add the zest of one lemon and a teaspoon of lemon extract to the batter.
- Peanut Butter Blondies: Stir in ½ cup of creamy peanut butter along with the melted butter.
- Salted Caramel Blondies: Drizzle with homemade or store-bought salted caramel sauce after the blondies have cooled.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 30-35g
- Protein: 3-4g
(Nutritional information is an estimate and may vary depending on specific ingredients used.)
This easy blondie recipe offers a delightful homemade cooking experience. These delicious dishes are perfect for satisfying your sweet tooth without requiring extensive baking skills. Enjoy!