Are you craving a deliciously chewy, sweet treat that's also gluten-free? Look no further! This easy blondie recipe is perfect for satisfying your sweet tooth without compromising on taste or texture. Whether you're a seasoned baker or a kitchen newbie, these blondies are simple to make and guaranteed to impress. Get ready to enjoy a delightful homemade dessert that's both healthy and incredibly delicious!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour blend (ensure it’s a blend designed for baking)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
- ½ cup chopped pecans or walnuts (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. Using gluten-free flour helps ensure the pan releases easily.
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Combine Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
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Add Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Mix in Add-ins: Gently fold in the chocolate chips and nuts (if using).
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Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
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Cool & Serve: Let the blondies cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling.
Tips for Perfect Blondies:
- Don't overmix: Overmixing the batter can lead to tough blondies. Mix until the ingredients are just combined.
- Use quality gluten-free flour: The success of these gluten-free blondies relies heavily on a good quality gluten-free flour blend.
- Cool completely: Patience is key! Allowing the blondies to cool completely prevents them from falling apart when you cut them.
- Customize your add-ins: Get creative! Try adding different types of chocolate chips, nuts, dried fruits, or even caramel chips for a unique twist.
Variations:
- Peanut Butter Blondies: Stir in ½ cup of creamy peanut butter with the wet ingredients for a delicious peanut butter twist.
- White Chocolate Cranberry Blondies: Replace the chocolate chips with white chocolate chips and add ½ cup of dried cranberries.
- Salted Caramel Blondies: Drizzle a salted caramel sauce over the cooled blondies for an extra decadent treat.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It’s always best to use a nutrition calculator with your exact ingredients for precise values.
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 30-35g
- Protein: 3-4g
This gluten-free blondie recipe is a fantastic option for a quick dessert or a satisfying treat anytime. It's a simple, delicious, and easy recipe perfect for both beginners and experienced bakers looking for healthy and easy recipes, quick dinner ideas, and homemade cooking solutions. Enjoy!