Are you tired of the same old salad dressings? Craving something creamy, tangy, and bursting with flavor? Then look no further! This blue cheese dressing recipe, made with Greek yogurt, is the perfect solution. It's incredibly easy to make, healthier than traditional creamy dressings, and boasts an irresistible flavor that will elevate any salad or vegetable platter. Get ready to experience a delicious homemade dressing that’s quick enough for a weeknight dinner and impressive enough for a special occasion. This is one of those best recipes you’ll want to keep coming back to!
Ingredients:
- 1 cup plain Greek yogurt (full-fat recommended for creaminess)
- 4 ounces blue cheese, crumbled (more or less to taste)
- 2 tablespoons milk (whole milk or buttermilk for extra tang)
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 small shallot, minced
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives (for garnish)
Instructions:
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Combine Ingredients: In a medium-sized bowl, combine the Greek yogurt, crumbled blue cheese, milk, apple cider vinegar, lemon juice, minced shallot, minced garlic, Dijon mustard, salt, and pepper.
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Blend (Optional): For a smoother dressing, use an immersion blender to blend the mixture until it reaches your desired consistency. Alternatively, you can whisk vigorously for a slightly chunkier texture.
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Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the best flavor profile, transforming this from a simple mixture into a truly delicious dish.
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Garnish & Serve: Before serving, garnish with fresh chives. This simple addition adds a pop of freshness and visual appeal. Drizzle your homemade blue cheese dressing over your favorite salad, roasted vegetables, or use it as a dip for chicken wings or crackers.
Tips & Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
- Creamier dressing: Use full-fat Greek yogurt and add a tablespoon of mayonnaise for extra creaminess.
- Herby twist: Incorporate other fresh herbs like parsley or dill along with the chives.
- Sweet and tangy: Add a teaspoon of honey or maple syrup for a touch of sweetness to balance the tangy flavors.
- Make it ahead: This dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on ingredients used)
- Fat: 10-15g
- Protein: 10-12g
- Carbohydrates: 5-7g
This easy recipe for blue cheese dressing is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s a simple way to elevate your homemade cooking and impress your family and friends with a delicious and flavorful dressing. Perfect for busy weeknights or special gatherings, this recipe guarantees a burst of creamy, tangy goodness with every bite. Enjoy!