Are you craving a moist, delicious blueberry cake but short on time? This recipe uses a cake mix as a base, making it incredibly easy to whip up even on a busy weeknight. It's the perfect balance of convenience and homemade goodness, resulting in a stunning dessert that will impress your family and friends. Get ready to bake up a batch of happiness! This recipe is perfect for those seeking easy recipes, quick dinner ideas (if you consider dessert dinner!), or simply delicious dishes for any occasion. It's a healthy meal alternative, too, offering a delightful treat without excessive guilt!
Ingredients:
- 1 box (15.25 ounces) white or yellow cake mix
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup milk (whole milk recommended for best results)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (optional, for extra sweetness)
- Powdered sugar, for dusting (optional)
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your cake releases beautifully.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the oil, eggs, milk, and vanilla extract until well combined. The mixture should be smooth and free of any lumps.
Step 3: Incorporate Dry Ingredients
Add the cake mix and optional extra sugar to the wet ingredients. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for another 2 minutes. Don't overmix; a few lumps are perfectly fine.
Step 4: Gently Fold in Blueberries
Carefully fold in the blueberries using a spatula. Be gentle to avoid crushing the berries and keep their beautiful shape.
Step 5: Bake
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 6: Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar (optional) and slice and serve. Enjoy this homemade masterpiece!
Tips and Variations:
- Frozen Blueberries: If using frozen blueberries, don't thaw them before adding them to the batter. They will bake beautifully.
- Lemon Zest: Add the zest of one lemon to the batter for a bright and refreshing twist.
- Nuts: Chopped pecans or walnuts add a lovely crunch and complement the blueberries beautifully.
- Glaze: A simple lemon glaze or a cream cheese frosting would be a delicious addition to this already delectable cake.
Nutritional Information (Approximate, per serving - assuming 12 servings):
Calories: Approximately 250-300 Fat: Approximately 10-12g Protein: Approximately 4-5g Carbohydrates: Approximately 35-40g
This blueberry cake recipe is a simple yet effective way to create a delicious dessert. It’s perfect for beginner bakers and seasoned cooks alike, offering a versatile base for customization and experimentation. It’s an easy, healthy-ish alternative to store-bought cakes and a surefire way to brighten any day. This recipe for homemade cooking is a keeper! Enjoy!