Are you craving a comforting, warm dessert that's both delicious and surprisingly simple to make? Look no further than this delightful blueberry peach crumble! This recipe is perfect for busy weeknights or a relaxed weekend treat. It's bursting with the sweet and juicy flavors of summer peaches and blueberries, all nestled under a golden, buttery crumble topping. Get ready to impress your family and friends with this easy recipe for a truly homemade delicious dish. This quick dinner dessert is also a fantastic healthy meal option if you use whole wheat flour.
Ingredients:
For the Filling:
- 4 cups fresh or frozen peaches, sliced (if frozen, do not thaw)
- 2 cups fresh or frozen blueberries (if frozen, do not thaw)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
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Prepare the Filling: In a large bowl, gently combine the sliced peaches, blueberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish.
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Make the Crumble Topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Assemble & Bake: Sprinkle the crumble topping evenly over the fruit filling.
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Bake to Golden Perfection: Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbling. If the topping is browning too quickly, loosely cover the dish with aluminum foil.
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Cool & Serve: Let the crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Blueberry Peach Crumble:
- Use fresh, ripe fruit: For the best flavor, use fresh, ripe peaches and blueberries. If using frozen fruit, make sure not to thaw them before adding them to the filling.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just work the butter into the dry ingredients until it's evenly distributed.
- Adjust sweetness to your taste: If you prefer a less sweet crumble, reduce the amount of sugar in both the filling and the topping.
- Add a touch of spice: For an extra warm flavor, add a pinch of ginger or cardamom to the filling.
Variations:
- Apple Blueberry Crumble: Substitute apples for the peaches.
- Strawberry Rhubarb Crumble: Use strawberries and rhubarb instead of peaches and blueberries.
- Lemon Blueberry Crumble: Add the zest of one lemon to the filling for a zesty twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-45g
- Protein: Approximately 4-5g
This information is approximate and will vary based on the specific ingredients used. This easy recipe is a delightful addition to any meal, making it perfect for dinner or even a quick breakfast! Enjoy this simple and satisfying dessert – perfect for all skill levels in the kitchen.