Are you craving a warm, comforting dessert that's surprisingly simple to make? Look no further than this incredible Blueberry Pineapple Dump Cake! This recipe requires minimal effort and produces a stunningly delicious result, perfect for weeknight treats or special occasions. Forget complicated baking techniques; this recipe is all about layering and letting the oven do the magic. Get ready to impress your family and friends with this easy, homemade dessert that tastes like it took hours to prepare.
Ingredients:
- 1 (20 ounce) can crushed pineapple, drained
- 1 (12 ounce) package frozen blueberries, thawed
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Prepare the fruit filling: In a large bowl, gently combine the drained crushed pineapple, thawed blueberries, 1 cup granulated sugar, and 1 teaspoon of cinnamon. Set aside.
Make the crumble topping: In a separate bowl, whisk together 1/2 cup all-purpose flour, brown sugar, melted butter, vanilla extract, and the optional nuts.
Assemble the cake: Pour the pineapple and blueberry mixture into the prepared baking pan. Evenly sprinkle the crumble topping over the fruit filling.
Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs attached – it's okay if it's not completely clean.
Cool and serve: Let the cake cool slightly before serving. This cake is best served warm, but it’s also delicious at room temperature. Enjoy!
Tips for the Best Blueberry Pineapple Dump Cake:
- Don't overmix: Gently combine the ingredients for both the fruit filling and the crumble topping. Overmixing can result in a tough cake.
- Adjust sweetness: If you prefer a less sweet cake, reduce the amount of sugar in both the filling and the topping by 1/4 cup each.
- Add a little zest: Enhance the flavor by adding the zest of one lemon or lime to the fruit filling.
Variations:
- Other fruits: Feel free to experiment with other fruits like peaches, raspberries, or strawberries.
- Spice it up: Add a pinch of nutmeg or allspice to the crumble topping for a warm, spiced flavor.
- Make it gluten-free: Use gluten-free all-purpose flour for a gluten-free version of this delicious dump cake.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 18-20g Carbohydrates: Approximately 50-55g Protein: Approximately 4-5g
Please note that nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy blueberry pineapple dump cake is a perfect example of how delicious and satisfying homemade cooking can be, even with minimal time and effort. It's a fantastic option for quick dinner ideas and a guaranteed crowd-pleaser for any occasion. Try it out and let us know what you think!