Are you dreaming of a dessert that's both incredibly easy to make and bursting with fresh, vibrant flavor? Then look no further! This Blueberry Yum Yum recipe is the perfect answer for a quick and delicious treat, ideal for satisfying sweet cravings anytime. Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed for success, resulting in a simple yet impressive homemade dessert. It's the perfect addition to your collection of quick dinner ideas and healthy meals, proving that delicious doesn't have to be complicated.
Ingredients:
- 1 ½ cups fresh or frozen blueberries (fresh blueberries are ideal for the best flavor and texture)
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk (any kind will work!)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions:
Get started: Preheat your oven to 375°F (190°C) and grease a small (8x8 inch) baking dish. This simple step ensures your Blueberry Yum Yum bakes evenly and releases easily.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. This creates a light and fluffy base for your batter.
Combine wet ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Make sure the butter is completely melted for a smooth batter.
Gentle blending: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to a tough batter, so be sure to stop once all ingredients are incorporated.
Fold in the blueberries: Gently fold in the blueberries. Be careful not to crush them; you want to retain their juicy texture.
Bake to perfection: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the Blueberry Yum Yum cool slightly in the baking dish before dusting with powdered sugar (optional) and serving. This allows the dessert to set and prevents it from being too crumbly.
Tips for the Best Blueberry Yum Yum:
- Fresh vs. Frozen: While frozen blueberries work well, fresh blueberries offer a superior flavor and texture. If using frozen, make sure to thaw them slightly before adding them to the batter, to prevent extra moisture.
- Don't overmix: Overmixing the batter can lead to a tough and dense final product. Mix until just combined.
- Check for doneness: Use a toothpick inserted in the center of the cake to check for doneness. If it comes out clean, it's ready!
Variations:
- Lemon Blueberry Yum Yum: Add the zest of one lemon to the batter for a zesty twist.
- Blueberry Almond Yum Yum: Stir in ½ cup of chopped almonds to the batter for added crunch.
- Streusel Topping: For an extra layer of deliciousness, top with a streusel topping before baking. You can easily find many streusel recipes online.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Serving Size: Depends on how many squares you cut the cake into.
This Blueberry Yum Yum recipe is a delightful and easy dessert. It's a simple recipe for a delicious treat, perfect for busy weeknights or special occasions. This easy recipe fits in perfectly with any collection of healthy meals or best recipes you already have. It's a wonderful addition to your repertoire of homemade cooking. Enjoy!