Are you craving those fluffy, melt-in-your-mouth dinner rolls you get at Bob Evans? Forget takeout! This recipe unlocks the secret to making these irresistible rolls right in your own kitchen. It's easier than you think, and the aroma alone will fill your home with the promise of a delicious, comforting meal. Get ready to experience the joy of homemade cooking with this simple yet satisfying recipe. Perfect for weeknight dinners or special occasions, these rolls are guaranteed to become a family favorite.
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled slightly
- 3 1/2 to 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/4 cup milk or melted butter, for brushing (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until the yeast is foamy. This ensures your yeast is active and ready to work its magic!
Step 2: Combine Wet Ingredients
Add the egg and melted butter to the yeast mixture. Whisk until well combined. This creates a smooth base for your dough.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms. Don't be afraid to get your hands a little messy!
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Kneading develops the gluten, resulting in softer and fluffier rolls.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. This allows the yeast to do its work and produce delicious air pockets.
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball. Place the rolls onto a baking sheet lined with parchment paper, leaving a little space between each roll for rising.
Step 7: Second Rise
Cover the rolls loosely with plastic wrap and let rise for another 30 minutes, or until almost doubled in size. This final rise ensures a perfectly fluffy texture.
Step 8: Bake
Preheat your oven to 375°F (190°C). Bake for 15-20 minutes, or until the rolls are golden brown. You can brush the tops with a little milk or melted butter during the last 5 minutes of baking for extra shine and flavor.
Step 9: Cool and Enjoy
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. These rolls are best enjoyed warm, but they are equally delicious at room temperature.
Tips and Variations:
- For extra flavor, add 1 tablespoon of honey or brown sugar to the dough.
- Sprinkle the tops of the rolls with sesame seeds, poppy seeds, or coarse sea salt before baking.
- These rolls freeze beautifully! Once cooled completely, wrap them tightly in plastic wrap and then foil, and store them in the freezer for up to 3 months.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150
- Fat: Approximately 5g
- Carbohydrates: Approximately 25g
- Protein: Approximately 4g
This information is an estimate and may vary depending on the specific ingredients used.
Making these Bob Evans-inspired dinner rolls is a rewarding experience. The simple steps and amazing results will quickly make this recipe a staple in your kitchen. Enjoy the delicious aroma and the satisfaction of creating something truly special for your family and friends. Happy baking!