Are you craving that signature Bob Evans sausage taste but don't want to leave the house? This copycat recipe brings the delicious, savory flavor right to your kitchen! It's surprisingly easy to make, perfect for a quick weeknight dinner or a satisfying weekend breakfast. Get ready to experience the joy of homemade cooking with this simple and delicious sausage recipe. This easy recipe is perfect for those looking for healthy meals and quick dinner ideas.
Ingredients:
- 1 lb ground pork
- 1 lb ground sausage (your preferred blend – Italian or breakfast sausage work well)
- 1/2 cup bread crumbs (plain or seasoned)
- 1/4 cup milk or cream
- 1 large egg, lightly beaten
- 1 tablespoon sage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Instructions:
-
Combine Ingredients: In a large bowl, gently combine the ground pork, ground sausage, bread crumbs, milk, egg, sage, salt, pepper, garlic powder, and red pepper flakes (if using). Avoid overmixing, as this can result in tough sausage.
-
Mix Thoroughly: Use your hands to mix everything together until just combined. Be careful not to overwork the meat.
-
Shape the Sausage: Form the mixture into patties, links, or crumbles, depending on your preference. For patties, aim for about 1/2 inch thickness. For links, you can use sausage casings if desired, but it's perfectly delicious without them.
-
Cook the Sausage: Heat a large skillet over medium heat. Add the sausage patties, links, or crumbles and cook until browned on all sides and cooked through. This will take approximately 15-20 minutes, depending on the size and thickness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
-
Serve and Enjoy: Serve your homemade Bob Evans copycat sausage hot, alongside your favorite breakfast or dinner sides. It's fantastic with pancakes, eggs, biscuits, or even mashed potatoes!
Cooking Tips for the Best Results:
- Don't Overmix: Overmixing the sausage mixture can make it tough. Mix just until the ingredients are combined.
- Use a Meat Thermometer: This is the best way to ensure the sausage is cooked through and safe to eat.
- Adjust Seasoning to Taste: Feel free to adjust the seasonings to your liking. Add more or less sage, pepper, or garlic powder depending on your preference.
Variations:
- Spicy Sausage: Add more red pepper flakes or a pinch of cayenne pepper for extra heat.
- Breakfast Sausage: Use only breakfast sausage for a more intense breakfast flavor.
- Herb Variations: Experiment with other herbs and spices like thyme, rosemary, or oregano.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your sausage patties/links and the specific ingredients used. For a general idea, one serving might contain approximately:
- Calories: 250-300
- Protein: 15-20g
- Fat: 18-22g
- Carbohydrates: 5-7g
This delicious and easy Bob Evans sausage recipe is a fantastic addition to your repertoire of homemade cooking. It's a quick dinner idea that's both satisfying and flavorful, perfect for busy weeknights or leisurely weekends. Enjoy the best recipes and make this simple yet delicious dish today!