Are you a boba tea lover but looking for a refreshing twist without the caffeine? Then you're in for a treat! This recipe delivers all the fun and chewiness of your favorite boba drink, but without the tea. It's a perfect homemade alternative, ideal for those seeking delicious, healthy meals or simply a fun weekend project. Get ready to experience the joy of creating your own customizable boba delight, perfect for kids and adults alike! This recipe makes a delicious and easy dessert or refreshing drink, perfect for quick dinner ideas or any time you're craving something sweet and fun.
Ingredients:
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For the Boba Pearls:
- 1/2 cup tapioca pearls (small size)
- 4 cups water
- 1/4 cup sugar (adjust to taste)
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For the Fruit Base:
- 1 cup mango puree (fresh or frozen)
- 1/2 cup coconut milk (full-fat recommended)
- 1/4 cup honey or agave nectar (adjust to taste)
- 1/4 cup water (adjust for desired consistency)
Instructions:
Making the Boba Pearls:
- Cook the pearls: In a medium saucepan, bring 4 cups of water to a rolling boil. Add the tapioca pearls and stir gently to prevent sticking.
- Simmer: Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pearls are translucent with a tiny white dot in the center. Stir occasionally to prevent sticking.
- Rinse and sweeten: Drain the pearls and rinse them under cold water. Add the sugar and gently stir to coat the pearls. Set aside.
Creating the Mango Coconut Base:
- Combine ingredients: In a blender, combine the mango puree, coconut milk, honey/agave, and water.
- Blend until smooth: Blend until completely smooth and creamy. Adjust the amount of water for your desired consistency. You may want it thicker or thinner.
Assembling Your Boba Drink:
- Fill your glass: Fill your favorite boba glass (or any glass) with ice.
- Add the base: Pour the mango coconut mixture over the ice.
- Add the boba pearls: Gently add the cooked boba pearls to the glass.
- Enjoy!: Stir gently and enjoy your delicious homemade boba drink!
Tips and Variations:
- Sweetness levels: Adjust the sugar for the boba pearls and the honey/agave for the fruit base to your preference.
- Fruit variations: Experiment with different fruits! Strawberry, pineapple, passion fruit, or even a mixed berry blend would be fantastic. Simply substitute the mango puree with your chosen fruit puree.
- Dairy-free option: Use a dairy-free milk alternative like almond milk or oat milk instead of coconut milk.
- Add-ins: Enhance your drink with fresh fruit pieces, coconut flakes, or a sprinkle of chia seeds.
- Make it ahead: You can cook the boba pearls ahead of time and store them in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
*Calories: Around 250-300 (depending on sweetener and milk choice)
Note: This is an approximate calculation and may vary depending on the specific ingredients used. For a more precise nutritional breakdown, use a nutrition calculator with your exact ingredients.
This recipe is a fantastic way to create a fun and delicious homemade boba drink without tea. It's a healthy and refreshing treat that's perfect for any occasion. Enjoy experimenting with different flavors and creating your signature boba masterpiece!