Are you craving a heartwarming, flavorful dish that's surprisingly easy to make? Then look no further than Bobo de Camarão! This beloved Brazilian shrimp stew is a delicious blend of coconut milk, shrimp, and vibrant vegetables, creating a creamy and satisfying meal perfect for a quick weeknight dinner or a special occasion. It's a fantastic example of healthy meals and easy recipes all rolled into one delicious package. This homemade cooking masterpiece is sure to become a family favorite!
Ingredients:
This recipe serves 4-6 people.
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (13.5 ounce) can full-fat coconut milk
- 1 pound shrimp, peeled and deveined
- 1 cup chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Cooked rice, for serving
- Lime wedges, for serving
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and bell peppers and cook for another 3-5 minutes, until slightly tender.
Step 2: Build the Flavor Base
Add the diced tomatoes (undrained), coconut milk, salt, pepper, paprika, and cayenne pepper (if using) to the pot. Bring the mixture to a simmer, then reduce heat to low and let it simmer gently for about 10 minutes, allowing the flavors to meld.
Step 3: Add the Shrimp
Gently stir in the shrimp. Cook for 3-5 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook them, as they can become tough.
Step 4: Finish and Serve
Stir in the chopped cilantro. Taste and adjust seasonings as needed. Serve the Bobo de Camarão hot over cooked rice, garnished with a lime wedge.
Tips for the Best Bobo de Camarão:
- Use high-quality shrimp: The flavor of the shrimp will significantly impact the overall taste of the dish. Opt for fresh, large shrimp for the best results.
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
- Adjust the spice level: If you prefer a milder dish, omit the cayenne pepper. For extra heat, add more cayenne pepper or a pinch of chili flakes.
- Make it your own: Feel free to add other vegetables, such as chopped carrots, zucchini, or mushrooms.
Variations:
- Bobo de Camarão with Chicken: Add cooked chicken to the stew along with or instead of the shrimp for a heartier meal.
- Spicy Bobo de Camarão: Increase the amount of cayenne pepper or add a few slices of jalapeño pepper for extra heat.
- Creamy Bobo de Camarão: For an even creamier stew, stir in a dollop of sour cream or heavy cream at the end.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 25-30g Fat: 20-25g Carbohydrates: 15-20g
This delicious Bobo de Camarão recipe is a testament to the beauty of simple, fresh ingredients. It's a fantastic example of quick dinner ideas that don't compromise on taste or nutrition. Enjoy this amazing Brazilian dish and share it with your loved ones – it’s a guaranteed crowd-pleaser! Whether you're a seasoned chef or a beginner cook, this recipe provides a delightful culinary experience. Happy cooking!