Are you ready to elevate your baking game? Nothing quite compares to the aroma of freshly baked bread, warm from the oven and bursting with flavour. This recipe unlocks the secrets to achieving that perfect loaf using the trusted quality of Bob's Red Mill Artisan Bread Flour. We're diving into delicious, homemade bread – perfect for beginners and experienced bakers alike. Get ready for some truly satisfying quick dinner ideas and healthy meals your family will adore!
The Magic of Bob's Red Mill Artisan Bread Flour
Bob's Red Mill Artisan Bread Flour is a baker's best friend. Its high protein content (around 14%) allows for exceptional gluten development, resulting in a strong, chewy crust and a light, airy crumb. This isn't just about a food recipe; it's about crafting a culinary experience. This flour is ideal for a wide range of recipes, from rustic loaves to delicate pastries.
Ingredients: Classic Artisan Loaf
This recipe provides a solid foundation for your artisan bread journey.
- 3 cups (375g) Bob's Red Mill Artisan Bread Flour, plus more for dusting
- 1 1/4 cups (300ml) lukewarm water (around 105-115°F)
- 1 1/2 teaspoons (7g) salt
- 1 teaspoon (4g) instant yeast (or 2 teaspoons active dry yeast)
Instructions: Step-by-Step Baking Bliss
Step 1: The Mix: In a large bowl, combine the lukewarm water and yeast. Let it sit for about 5-10 minutes until foamy. This indicates the yeast is active and ready to work its magic.
Step 2: Flour Power: Add the flour and salt to the yeast mixture. Stir gently with a wooden spoon or your hands until a shaggy dough forms. It's okay if it's a bit sticky at this stage.
Step 3: Knead to Succeed: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook for 6-8 minutes.
Step 4: Rise and Shine: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 5: Shaping Up: Gently deflate the dough and shape it into a round or oval loaf. Place it in a well-floured banneton basket (or a bowl lined with a floured kitchen towel). Cover and let it rise for another 45-60 minutes.
Step 6: Oven Time: Preheat your oven to 450°F (232°C) with a Dutch oven inside. Carefully remove the hot Dutch oven and place the dough inside. Cover and bake for 30 minutes.
Step 7: Crusty Perfection: Remove the lid and bake for another 15-20 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200-210°F (93-99°C).
Cooking Tips for Bread Baking Success
- Use a kitchen scale for accurate measurements. Baking is a science!
- Don't over-knead the dough. Over-kneading can result in a tough loaf.
- Let the dough rise in a warm, draft-free place.
- A Dutch oven creates steam, resulting in a crispier crust and softer crumb.
Delicious Variations
- Herb Loaf: Add 1 tablespoon of dried herbs (rosemary, thyme, or oregano) to the dough.
- Garlic Bread: Add 2 cloves of minced garlic to the dough.
- Sweet Bread: Add 1/4 cup of sugar and 1/4 cup of milk to the dough.
Nutritional Information (per slice, approximate)
This will vary depending on the size of your loaf. Nutritional information should be considered an estimate and may vary based on specific ingredients and serving size. Always consult a nutrition professional for personalized dietary advice.
- Calories: 150-200
- Protein: 5-7g
- Carbohydrates: 30-40g
- Fiber: 2-3g
Enjoy the satisfying process of creating delicious homemade bread using Bob's Red Mill Artisan Bread Flour! It's more than just a food recipe; it’s a journey to baking excellence. Share your baking adventures with us!