Are you craving a weekend breakfast that's both comforting and effortlessly delicious? Look no further! This Bob's Red Mill flour pancake recipe is your answer. These pancakes are fluffy, subtly sweet, and incredibly easy to make, perfect for a quick weeknight dinner or a leisurely weekend brunch. Using the high-quality flour from Bob's Red Mill ensures a superior texture and flavor you won't find anywhere else. Get ready to experience pancake perfection!
Ingredients:
- 1 ½ cups Bob's Red Mill All-Purpose Flour (or your preferred blend)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups milk (dairy or non-dairy)
- 1 large egg
- 4 tablespoons unsalted butter, melted (plus extra for greasing the pan)
Instructions:
Getting Started:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for perfectly fluffy pancakes.
Combining Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and melted butter. Make sure the butter is completely melted to prevent lumps in the batter.
Making the Batter:
- Gently pour the wet ingredients into the dry ingredients. Whisk until just combined – don't overmix! A few lumps are okay; overmixing develops gluten, leading to tough pancakes.
Cooking the Pancakes:
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Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
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Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Serving:
- Serve your delicious pancakes immediately with your favorite toppings! Think maple syrup, fresh berries, whipped cream, chocolate chips – the possibilities are endless!
Tips for Pancake Perfection:
- Don't overmix the batter: Overmixing leads to tough pancakes. Mix until just combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in fluffier pancakes.
- Adjust the sweetness: Add more or less sugar to your liking.
- Use fresh ingredients: Fresh baking powder and baking soda are key for fluffy pancakes.
Variations:
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Stir in ½ cup of chocolate chips to the batter.
- Banana Pancakes: Mash one ripe banana and add it to the wet ingredients.
Nutritional Information (per pancake, approximate):
- Calories: Approximately 150-200 (depending on toppings and type of milk used)
This recipe offers a quick and easy way to enjoy delicious homemade pancakes. The use of Bob's Red Mill flour elevates the taste and texture, making it a go-to recipe for breakfast, brunch, or even a light dinner. Enjoy!