Are you looking for delicious and easy gluten-free recipes that won't compromise on taste? Then you've come to the right place! Bob's Red Mill offers a wide range of high-quality gluten-free products, making it simple to create healthy and satisfying meals, even if you're following a gluten-free diet. This blog post will share some of our favorite recipes using Bob's Red Mill ingredients, perfect for quick weeknight dinners or special occasions. Get ready to explore the world of delicious, homemade cooking!
Simple Gluten-Free Pancakes
This recipe is a fantastic starting point for anyone new to gluten-free baking. It's quick, easy, and incredibly versatile!
Prep time: 5 minutes Cook time: 15 minutes Serves: 4
Ingredients:
- 1 ½ cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted unsalted butter
- Optional: Your favorite toppings (fresh fruit, maple syrup, whipped cream)
Instructions:
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. A few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Tips for Perfect Gluten-Free Pancakes:
- Don't overmix the batter; this can lead to tough pancakes.
- Let the batter rest for 5-10 minutes before cooking; this allows the gluten-free flour to hydrate, resulting in fluffier pancakes.
- Adjust the cooking time depending on your stovetop and the thickness of your pancakes.
Hearty Gluten-Free Chicken and Vegetable Stir-Fry
This vibrant stir-fry is a healthy and delicious option for a quick weeknight dinner. It's packed with flavor and nutrients, and it's surprisingly easy to make!
Prep time: 10 minutes Cook time: 15 minutes Serves: 2-3
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup snow peas
- ½ cup Bob's Red Mill Gluten-Free Tamari Soy Sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- Sesame seeds (for garnish)
Instructions:
- In a bowl, whisk together the tamari soy sauce, honey, and cornstarch.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until browned and cooked through.
- Add the bell peppers, onion, and garlic; stir-fry for 3-5 minutes.
- Add the broccoli and snow peas; stir-fry for another 2-3 minutes.
- Pour the sauce over the chicken and vegetables and stir to coat. Cook until the sauce has thickened.
- Garnish with sesame seeds and serve hot over rice or quinoa.
Variations:
- Add other vegetables like carrots, mushrooms, or zucchini.
- Use a different protein such as tofu or shrimp.
- Adjust the amount of honey to your liking.
Nutritional Information (per serving, approximate): (Note: Nutritional information will vary depending on specific ingredients and portion sizes. Use a nutrition calculator for precise values.)
- Calories: Around 350-400
- Protein: Around 30-40g
- Fat: Around 10-15g
- Carbohydrates: Around 20-30g
These are just two examples of the many delicious and easy gluten-free recipes you can create using Bob's Red Mill products. Experiment with different ingredients and flavors to find your new favorite healthy meal! Happy cooking!