Are you craving a warm, comforting treat that tastes as good as it feels? Look no further than these delightful Bob's Red Mill Oatmeal Cookies! This recipe takes a classic favorite and elevates it with the rich, wholesome goodness of Bob's Red Mill oats, creating a cookie that's both satisfying and surprisingly easy to make. Perfect for a cozy night in, a bake sale, or simply a delicious midday snack, these cookies are guaranteed to become a new family favorite. Whether you're a seasoned baker or just starting your homemade cooking journey, this recipe is a fantastic addition to your repertoire of easy recipes and healthy meals.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 3 cups Bob's Red Mill Old Fashioned Rolled Oats
- 1 cup raisins (optional, or substitute with chocolate chips, chopped nuts, or dried cranberries)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Mix the Wet Ingredients:
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture. Use an electric mixer for best results.
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Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry and Wet Ingredients:
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In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Stir in the oats and your choice of add-ins (raisins, chocolate chips, etc.).
Bake the Cookies:
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Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
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Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Oatmeal Cookies:
- Softened Butter is Key: Make sure your butter is truly softened; this ensures even mixing and a better texture.
- Don't Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Spice it Up: Add a pinch of ginger or cloves for a warm, spiced flavor.
- Nutty Delight: Incorporate chopped walnuts, pecans, or macadamia nuts for added crunch and flavor.
- Chocolate Overload: Use dark chocolate chips, milk chocolate chips, or a combination of both for a decadent treat.
Nutritional Information (per cookie, approximate):
- Calories: Around 150-200 (depending on add-ins)
- Fat: 8-10g
- Sugar: 15-20g
These Bob's Red Mill Oatmeal Cookies are a delicious and relatively healthy addition to your quick dinner ideas or afternoon snack options. They offer a delightful balance of flavors and textures, making them a perfect treat for any occasion. Enjoy!