Are you craving a warm, comforting treat that's both delicious and easy to make? Look no further! These blueberry muffins, made with the goodness of Bob's Red Mill ingredients, are the perfect addition to your breakfast table or a delightful afternoon snack. They're incredibly fluffy, bursting with juicy blueberries, and surprisingly simple to whip up, even for beginner bakers. This recipe delivers a truly homemade taste, perfect for those seeking easy recipes and healthy meals without sacrificing flavor. Let's get baking!
Ingredients:
- 2 cups Bob's Red Mill All-Purpose Flour (or gluten-free blend for a gluten-free option)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice/white vinegar – let sit 5 minutes)
- 1 1/2 cups fresh or frozen blueberries
Instructions:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well. This ensures easy removal and prevents sticking.
- Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, and salt. This step ensures even leavening for perfectly fluffy muffins.
- Wet Ingredients: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough muffins.
- Fold in Blueberries: Gently fold in the blueberries. If using frozen blueberries, don't thaw them – the cold berries help prevent the muffins from becoming too moist.
- Fill Muffin Cups: Fill each muffin cup about 2/3 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Oven temperatures can vary, so keep an eye on them!
- Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Muffins:
- Room Temperature Ingredients: Using room temperature butter and eggs helps create a smoother batter and ensures even baking.
- Don't Overmix: Overmixing develops gluten, resulting in tough muffins. Mix until just combined.
- Fresh Blueberries: Fresh blueberries provide the best flavor and texture, but frozen work perfectly well too.
Variations:
- Lemon Blueberry Muffins: Add the zest of one lemon to the batter for a zesty twist.
- Chocolate Chip Blueberry Muffins: Add 1/2 cup of chocolate chips along with the blueberries.
- Streusel Topping: Create a simple streusel topping by combining 1/4 cup flour, 2 tablespoons brown sugar, and 2 tablespoons cold butter, then crumble it over the muffins before baking.
Nutritional Information (per muffin, approximate):
- Calories: Approximately 250-300
- Fat: 10-12g
- Carbohydrates: 35-40g
- Protein: 4-5g
This recipe offers a delicious and healthy way to enjoy homemade muffins. These quick dinner ideas are great for a busy weeknight or a leisurely weekend breakfast. Using Bob's Red Mill ingredients ensures high-quality baking results, making these some of the best recipes you'll find for easy, delicious, and homemade goodness. Enjoy!