Are you ready to experience a unique Hawaiian-inspired snack that's both incredibly flavorful and surprisingly easy to make? Then get ready to dive into the world of boiled peanuts! This recipe brings a taste of the islands to your kitchen, offering a delicious and satisfying treat perfect for a casual gathering or a cozy night in. Forget complicated recipes; this one is quick, easy, and delivers a burst of savory goodness. It's a fantastic addition to your repertoire of quick dinner ideas or healthy meals.
Ingredients:
- 1 pound raw peanuts in the shell (you can find these at most grocery stores, often near other dried beans)
- 6 cups water
- 1/2 cup kosher salt (adjust to your taste preference)
- 1/4 cup soy sauce (for a richer, umami flavor)
- 2 tablespoons brown sugar (adds a subtle sweetness that balances the salt)
- 1 tablespoon liquid smoke (optional, but adds a smoky depth that's reminiscent of grilling)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 bay leaf (adds a subtle herbal note)
Instructions:
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Rinse the Peanuts: Begin by rinsing the raw peanuts thoroughly under cold water. This removes any dust or debris.
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Combine Ingredients: In a large pot or Dutch oven, combine the rinsed peanuts, water, salt, soy sauce, brown sugar, liquid smoke (if using), garlic powder, onion powder, black pepper, and bay leaf.
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Bring to a Boil: Bring the mixture to a rolling boil over high heat. Once boiling, reduce heat to low, cover the pot, and simmer gently.
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Simmer to Perfection: Simmer the peanuts for at least 1.5 to 2 hours, or until they are tender and easily peeled. The cooking time will depend on the type of peanuts and how tender you like them. Check them after 1.5 hours – you want them tender but not mushy.
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Drain and Serve: Once cooked, remove the pot from the heat and drain the peanuts in a colander. Allow them to cool slightly before serving.
Tips for the Best Boiled Peanuts:
- Use fresh peanuts: The fresher the peanuts, the better the flavor.
- Adjust seasonings: Feel free to adjust the amount of salt, soy sauce, and brown sugar to your liking.
- Don't overcook: Overcooked peanuts will become mushy. Start checking for tenderness after 1.5 hours.
- Serve warm or cold: Boiled peanuts are delicious served warm, straight from the pot, or chilled.
Variations:
- Spicy Boiled Peanuts: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Sweet and Savory Boiled Peanuts: Increase the brown sugar to 1/3 cup for a sweeter version.
- Herb-Infused Boiled Peanuts: Experiment with different herbs like thyme, rosemary, or oregano for added flavor complexity.
Nutritional Information (per serving, approximate):
Please note that the nutritional information will vary depending on the specific ingredients used and serving size. This is an estimate based on a 1-cup serving.
- Calories: Approximately 200-250
- Protein: Approximately 7-8 grams
- Fat: Approximately 12-15 grams
- Carbohydrates: Approximately 15-20 grams
This recipe offers a delicious and healthy snack or side dish. Enjoy the simple pleasure of homemade cooking with this easy-to-follow recipe and savor the unique flavors of these delicious boiled peanuts – a true taste of Hawaii in every bite. They’re perfect for game days, potlucks, or just a satisfying treat anytime!