Weeknight dinners don't have to be boring! This recipe for a boneless beef ribeye roast offers a surprisingly easy way to elevate your weeknight meal or impress guests with a special Sunday dinner. Tender, juicy, and bursting with flavor, this roast is a guaranteed crowd-pleaser. It’s a perfect example of how homemade cooking can be both delicious and surprisingly quick. Get ready to enjoy this fantastic addition to your collection of best recipes!
Ingredients:
- 3-4 lb boneless beef ribeye roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions:
Preparing the Roast:
- Pat the beef ribeye roast dry with paper towels. This helps the seasoning adhere better and promotes a nice sear.
- In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
- Rub the spice mixture all over the roast, ensuring it's evenly coated. Don't be shy with the seasoning!
Roasting the Beef:
- Preheat your oven to 350°F (175°C).
- Heat the olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat.
- Sear the roast on all sides for about 2-3 minutes per side, until nicely browned. This step adds depth of flavor.
- Transfer the skillet to the preheated oven.
- Roast for approximately 1 hour and 15 minutes to 1 hour and 45 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, or your desired doneness. Remember that the roast will continue to cook slightly after it's removed from the oven (carryover cooking).
Resting and Serving:
- Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the roast against the grain for the most tender slices.
- Serve immediately and enjoy! This delicious dish pairs perfectly with roasted vegetables, mashed potatoes, or your favorite side dishes.
Tips for Success:
- Don't overcrowd the pan: Make sure your skillet is large enough to accommodate the roast without overcrowding. This allows for proper browning.
- Use a meat thermometer: This is the most accurate way to ensure your roast is cooked to your desired doneness. Avoid undercooking or overcooking!
- Let it rest: Resist the urge to carve the roast immediately. Resting is crucial for tenderness.
Variations:
- Add some herbs: Experiment with other herbs like sage or oregano for a different flavor profile.
- Garlic and herb butter: For extra flavor, try adding a mixture of garlic and herbs to the roast before searing.
- Au jus: Make a simple au jus by deglazing the pan with beef broth after roasting and simmering it until slightly thickened.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
This easy recipe for a boneless beef ribeye roast is a great example of healthy meals that are simple to prepare. It's a perfect quick dinner idea for busy weeknights and a show-stopping dish for special occasions. Enjoy!