Are you craving a tender, flavorful roast that practically cooks itself? Then look no further! This bottom round rump roast crock pot recipe is your answer to a delicious and effortless weeknight dinner, or a show-stopping Sunday meal. This easy recipe delivers juicy, fall-apart meat perfect for slicing and serving with all your favorite sides. It's a fantastic example of homemade cooking at its finest, proving that healthy meals don't have to be complicated.
Ingredients:
- 3-4 pound bottom round rump roast
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1/2 cup red wine (optional, but adds great depth of flavor)
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Get Started:
- Pat the bottom round roast dry with paper towels. This helps achieve a nice sear.
- Season the roast generously with salt, pepper, garlic powder, rosemary, and thyme.
Sear the Roast (Optional but Recommended):
- Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until nicely browned. This step isn't strictly necessary for a delicious crock pot roast, but searing adds a wonderful depth of flavor.
Slow Cooking Magic:
- Place the chopped onion, carrots, and celery in the bottom of your slow cooker.
- Place the seared (or unseared) roast on top of the vegetables.
- Pour the beef broth and red wine (if using) over the roast.
- Stir in the Worcestershire sauce.
Cook it Low and Slow:
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the roast is fork-tender. The cooking time will depend on the size of your roast and your slow cooker. A meat thermometer inserted into the thickest part of the roast should register 190-200°F (88-93°C) for optimal tenderness.
Serve and Enjoy:
- Once cooked, remove the roast from the slow cooker and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Slice the roast against the grain for the most tender slices.
- Serve with the delicious cooking juices and your favorite sides – mashed potatoes, roasted vegetables, or a simple salad are all excellent choices.
Tips for the Best Crock Pot Roast:
- Choose a good quality roast: Look for a roast with good marbling for maximum flavor and tenderness.
- Don't overcook: Overcooked roast will be dry and tough. Use a meat thermometer to ensure it reaches the proper internal temperature.
- Make it a meal: Use the leftover cooking liquid to make a delicious gravy. Simply strain it, skim off any excess fat, and thicken with a cornstarch slurry.
- Add more veggies: Feel free to add other vegetables to your slow cooker, such as potatoes, mushrooms, or parsnips.
Variations:
- Herb variations: Experiment with different herbs and spices, such as oregano, sage, or bay leaves.
- Garlic lover's roast: Add several cloves of minced garlic to the slow cooker along with the other vegetables.
- Spicy roast: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 300-400
- Protein: Approximately 30-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This bottom round rump roast recipe is a true crowd-pleaser, perfect for busy weeknights or special occasions. It’s a delicious and healthy meal that’s sure to become a family favorite. Enjoy!