Are you looking for a unique and delicious dessert that's surprisingly easy to make? Look no further! These Bourbon Gummy Bears are the perfect blend of sweet and boozy, offering a sophisticated twist on a classic childhood candy. This easy recipe is perfect for parties, gifts, or simply indulging in a little homemade deliciousness. Get ready to impress your friends and family with this delightful creation, a true testament to the art of homemade cooking. It's one of those quick dinner ideas (or dessert ideas!) that proves delicious food doesn't have to be complicated.
Ingredients:
- 1 cup (240ml) Bourbon (choose a good quality bourbon for the best flavor)
- 1 cup (200g) granulated sugar
- ½ cup (120ml) light corn syrup
- ¼ cup (60ml) water
- 2 packets (4.5g each) unflavored gelatin
- 1 tablespoon lemon juice
- Optional: Gummy bear molds (or use a silicone baking sheet)
- Optional: Food coloring (for a vibrant color)
Instructions:
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Bloom the Gelatin: In a medium bowl, sprinkle the gelatin over the cold water. Let it sit for about 5-7 minutes to fully bloom. This step is crucial for creating the perfect gummy texture.
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Combine Ingredients: In a small saucepan, combine the sugar, corn syrup, and bourbon. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Don't rush this step; ensuring the sugar is fully dissolved prevents crystallization.
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Incorporate Gelatin: Once the sugar mixture is smooth, remove it from the heat. Gently stir in the bloomed gelatin until it's completely dissolved. Add the lemon juice; this enhances the flavor and helps prevent the gummies from becoming too sticky.
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Optional: Add Color: If you desire a specific color, add a few drops of food coloring to the mixture and stir until evenly distributed. Be mindful not to add too much; a little goes a long way.
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Pour into Molds: Carefully pour the mixture into your gummy bear molds or a silicone baking sheet lined with parchment paper. Make sure to fill each mold almost to the top.
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Chill and Set: Refrigerate for at least 4-6 hours, or until the gummies are fully set. This allows for a firm, jiggly texture.
Tips for Perfect Bourbon Gummy Bears:
- Use a quality bourbon: The flavor of the bourbon will significantly impact the taste of the gummies, so choose a good quality one that you enjoy.
- Don't overheat the mixture: Overheating can cause the gelatin to break down, resulting in gummy bears that are too soft.
- Grease your molds (optional): Lightly greasing your molds with cooking spray or oil can make it easier to remove the gummies once they've set.
- Experiment with flavors: Add a splash of vanilla extract, orange zest, or other extracts to customize the flavor profile.
Variations:
- Spicy Bourbon Gummy Bears: Add a pinch of cayenne pepper or a few drops of chili extract for a spicy kick.
- Fruit-Infused Bourbon Gummy Bears: Infuse your bourbon with fruit (like strawberries or raspberries) before making the gummies for an extra layer of flavor.
Nutritional Information (per gummy bear - approximate):
This will vary greatly depending on the size of your gummy bears and the type of bourbon used. Consider this a rough estimate:
- Calories: Approximately 20-30 calories
- Sugar: Approximately 5-7g
These Bourbon Gummy Bears are a delightful and easy-to-make treat. They're perfect for adult gatherings or a special night in. Enjoy! These healthy meals are surprisingly easy and delicious. They’re the best recipes for those who want a quick and delicious dessert that's also fun to make.